Cabbage Soup
A comforting and nutritious cabbage soup that's perfect for warming up on cold days and using up leftover vegetables.
Ingredients
Vegetables
- 1 large cabbage
- 2 small onions, diced
- 1 large celery, chopped very small
- 2 cans stewed tomatoes
Meat
- 1-2 pounds ground beef May be omitted for a vegetarian version.
Soup Mix
- 1 pouch Lipton Onion Soup Mix Any flavor can be used.
Spices (optional)
- Spices of choice Add for extra flavor.
Instructions
Preparation
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the cabbage, onions, and celery to the boiling water. Reduce the heat and let it simmer.
- In a separate pan, cook the ground beef over medium heat until it’s browned. Drain any fat.
- Add the cooked ground beef and Lipton Onion Soup Mix to the simmering vegetables.
Cooking
- If desired, add any spices you like at this point.
- Allow the soup to simmer for a few more minutes until all the flavors blend together.
- Taste the soup and adjust the seasoning if necessary.
Notes
Serve hot with crusty bread or a fresh salad. Garnish with fresh herbs if desired. Allow leftovers to cool and store in an airtight container in the refrigerator for 4-5 days or freeze for longer storage.