Butterscotch Blondies with Brown Sugar Frosting

Introduction

Butterscotch Blondies with Brown Sugar Frosting are a chewy and sweet treat. They are packed with butterscotch chips and toasted pecans. The brown sugar frosting adds an extra touch of sweetness. These blondies are perfect for parties, bake sales, or just a sweet snack at home.

Why Make This Recipe

This recipe is great because it’s easy to make and tastes delicious. The combination of butterscotch and brown sugar creates a rich flavor that everyone loves. Plus, they are simple to prepare and can be made in one bowl.

How to Make Butterscotch Blondies with Brown Sugar Frosting

Ingredients

For the Blondies:

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips
1 cup toasted pecans, chopped

For the Brown Sugar Frosting:

1/2 cup unsalted butter, softened
1 cup brown sugar
1/4 cup heavy cream
2 cups powdered sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
Add the eggs and vanilla extract, beating until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until just combined.
Fold in the butterscotch chips and chopped pecans.
Pour the batter into the greased baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
While the blondies bake, make the brown sugar frosting. In a saucepan over medium heat, combine softened butter, brown sugar, and heavy cream. Stir until smooth and let it boil for 2 minutes.
Remove from heat and let it cool slightly. Gradually whisk in powdered sugar and vanilla extract until smooth.
Once the blondies have cooled completely, spread the frosting over the top. Cut into squares and enjoy!

How to Serve Butterscotch Blondies

Serve these blondies at room temperature. They can be enjoyed on their own or with a scoop of vanilla ice cream for an extra treat.

How to Store Butterscotch Blondies

Store the blondies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer freshness.

Tips to Make Butterscotch Blondies

Make sure to measure the ingredients accurately for the best results.
Let the blondies cool completely before frosting them for the best spreadability.
If you want extra flavor, add a pinch of sea salt on top of the frosting.

Variation

You can add chocolate chips instead of butterscotch chips if you prefer chocolate. You can also swap pecans with walnuts or leave out the nuts altogether.

FAQs

1. Can I freeze butterscotch blondies?
Yes, you can freeze them. Wrap them well in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

2. Can I use margarine instead of butter?
You can use margarine, but the flavor and texture may be slightly different.

3. What if I don’t have brown sugar?
You can use white sugar instead, but the blondies will be less rich in flavor. Brown sugar adds moisture and depth to the recipe.