Butterscotch Blondies with Brown Sugar Frosting
Chewy and sweet butterscotch blondies topped with rich brown sugar frosting, perfect for any occasion.
Ingredients
For the Blondies
- 1 cup unsalted butter, melted Melted for mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs Room temperature is preferable.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Sifted.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toasted pecans, chopped Optional, can substitute with nuts of choice.
For the Brown Sugar Frosting
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract, beating until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until just combined.
- Fold in the butterscotch chips and chopped pecans.
Baking
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Frosting
- While the blondies bake, make the brown sugar frosting. In a saucepan over medium heat, combine softened butter, brown sugar, and heavy cream. Stir until smooth and let it boil for 2 minutes.
- Remove from heat and let it cool slightly. Gradually whisk in powdered sugar and vanilla extract until smooth.
Serving
- Once the blondies have cooled completely, spread the frosting over the top. Cut into squares and enjoy!
Notes
Serve these blondies at room temperature. They can be enjoyed on their own or with a scoop of vanilla ice cream for an extra treat. Store the blondies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. Tips for best results include accurate ingredient measurements and allowing blondies to cool completely before frosting.