why make this recipe

Butterfinger Pie is a delightful dessert that brings together the rich flavors of cream cheese, peanut butter, and crunchy Butterfinger candy. It’s a no-bake treat, making it easy to prepare even for beginners. This pie is perfect for parties, family gatherings, or a sweet ending to dinner. The combination of creamy and crunchy textures creates a yummy experience that everyone will love.

how to make Butterfinger Pie

Ingredients:

1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping
1 cup powdered sugar
1/2 cup creamy peanut butter
3 Butterfinger candy bars, crushed
1 pre-made graham cracker crust
1/2 teaspoon vanilla extract

Directions:

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
Add the peanut butter and vanilla extract; mix until well combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
Stir in 2 of the crushed Butterfinger candy bars, saving the other one for topping.
Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
Refrigerate the pie for at least 4 hours or overnight for the best results.
Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!

how to serve Butterfinger Pie

Butterfinger Pie can be enjoyed on its own or paired with a dollop of whipped cream for extra sweetness. It’s best served cold after being refrigerated, which helps the flavors meld together beautifully. You can also garnish slices with more crushed Butterfinger pieces or a drizzle of chocolate syrup for a delightful touch.

how to store Butterfinger Pie

To store Butterfinger Pie, cover it with plastic wrap or foil to keep it fresh. It can be kept in the refrigerator for up to a week. If you want to enjoy it later, it’s best to consume it within a few days for optimal taste and texture.

tips to make Butterfinger Pie

Make sure the cream cheese is fully softened for a smooth mixture.
For added flavor, you can experiment with different types of candy or toppings.
If you want to make it extra creamy, use a thicker whipped topping or add a bit more cream cheese.

variation

You can substitute different candy bars if you want to try new tastes. Snickers or Reese’s cups can add a fun twist to the classic Butterfinger Pie. Additionally, using a chocolate crust instead of a graham cracker crust will give a different flavor profile.

FAQs

Q: Can I make Butterfinger Pie ahead of time?
A: Yes! In fact, it’s best to allow the pie to chill in the refrigerator for several hours or overnight before serving.

Q: Is it possible to freeze Butterfinger Pie?
A: Yes, you can freeze it! Just be sure to cover it tightly. When you’re ready to eat, thaw it in the refrigerator before serving.

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Crunchy peanut butter can add extra texture but will change the smoothness of the pie filling slightly.