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Butterfinger Pie

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Butterfinger Pie is a delightful no-bake dessert made with cream cheese, peanut butter, and crushed Butterfinger candy, perfect for parties and family gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 package 8 oz cream cheese, softened Ensure cream cheese is fully softened for a smooth mixture.
  • 1 container 8 oz whipped topping For extra creaminess, use thicker whipped topping.
  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter Crunchy peanut butter can be used for added texture.
  • 3 bars Butterfinger candy, crushed Save one for topping the pie.
  • 1 pre-made graham cracker crust Can substitute with a chocolate crust for a different flavor.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Add the peanut butter and vanilla extract; mix until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Stir in 2 of the crushed Butterfinger candy bars, saving the other one for topping.
  5. Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
  6. Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
  7. Refrigerate the pie for at least 4 hours or overnight for the best results.
  8. Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 18gSaturated Fat: 8gSodium: 220mgFiber: 1gSugar: 15g

Notes

Serve Butterfinger Pie cold, optionally garnished with whipped cream, crushed Butterfinger pieces, or a drizzle of chocolate syrup. To store, cover with plastic wrap or foil and refrigerate for up to a week.
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