Butterfinger Pie
Butterfinger Pie is a delightful no-bake dessert made with cream cheese, peanut butter, and crushed Butterfinger candy, perfect for parties and family gatherings.
Ingredients
For the filling
- 1 package 8 oz cream cheese, softened Ensure cream cheese is fully softened for a smooth mixture.
- 1 container 8 oz whipped topping For extra creaminess, use thicker whipped topping.
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter Crunchy peanut butter can be used for added texture.
- 3 bars Butterfinger candy, crushed Save one for topping the pie.
- 1 pre-made graham cracker crust Can substitute with a chocolate crust for a different flavor.
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add the peanut butter and vanilla extract; mix until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in 2 of the crushed Butterfinger candy bars, saving the other one for topping.
- Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
- Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
- Refrigerate the pie for at least 4 hours or overnight for the best results.
- Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!
Notes
Serve Butterfinger Pie cold, optionally garnished with whipped cream, crushed Butterfinger pieces, or a drizzle of chocolate syrup. To store, cover with plastic wrap or foil and refrigerate for up to a week.