Go Back

Butterfinger Pie

Butterfinger Pie is a delightful no-bake dessert made with cream cheese, peanut butter, and crushed Butterfinger candy, perfect for parties and family gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 package 8 oz cream cheese, softened Ensure cream cheese is fully softened for a smooth mixture.
  • 1 container 8 oz whipped topping For extra creaminess, use thicker whipped topping.
  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter Crunchy peanut butter can be used for added texture.
  • 3 bars Butterfinger candy, crushed Save one for topping the pie.
  • 1 pre-made graham cracker crust Can substitute with a chocolate crust for a different flavor.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Add the peanut butter and vanilla extract; mix until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Stir in 2 of the crushed Butterfinger candy bars, saving the other one for topping.
  5. Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
  6. Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
  7. Refrigerate the pie for at least 4 hours or overnight for the best results.
  8. Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!

Notes

Serve Butterfinger Pie cold, optionally garnished with whipped cream, crushed Butterfinger pieces, or a drizzle of chocolate syrup. To store, cover with plastic wrap or foil and refrigerate for up to a week.