Dive into the comforting world of homemade cakes with this straightforward butter cake recipe. Perfect for beginners and experienced bakers alike, this recipe delivers a moist, fluffy cake with a hint of vanilla or orange essence for an extra layer of flavor. Whether you’re celebrating a special occasion or simply craving something sweet, this butter cake is sure to satisfy.

Why Try This Recipe?

This butter cake recipe is ideal for those who appreciate the simplicity and elegance of classic cakes. It uses basic pantry staples and includes clear, step-by-step instructions, making it nearly foolproof. The option to add vanilla or orange essence allows for customization based on your taste preferences, providing a versatile foundation for various toppings and pairings.

Ingredients Summary

Eggs: Provide structure and richness to the cake.
Flour: The base of the cake, giving it form and texture.
Sugar: Sweetens the cake.
Vegetable Oil: Adds moisture, making the cake tender.
Milk: Further moistens the cake and helps to create a soft crumb.
Vanilla/Orange Essence: Adds flavor depth and aroma.
Baking Powder: A leavening agent that helps the cake rise.
Salt: Enhances the overall flavor of the cake.

Storage Information

Store the cooled butter cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to 1 week or freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature if frozen.

Baking Tips

Preheating the Oven: Ensure your oven is fully preheated to achieve the best rise and texture.
Creaming Eggs and Sugar: Beating the eggs and sugar until the sugar is dissolved is crucial for incorporating air, which contributes to the cake’s lightness.
Adding Oil Gradually: Slow incorporation of oil ensures it emulsifies with the other wet ingredients, contributing to the cake’s moistness.
Folding in Dry Ingredients: Gently folding in the flour prevents overmixing, which can lead to a dense cake.
Resting the Batter: Allowing the batter to rest can help the flour fully hydrate, leading to a more uniform texture.

FAQ about Butter Cake

Can I use butter instead of vegetable oil? Yes, melted butter can be used for a richer flavor, but the cake may be slightly denser than with oil.
What if I don’t have a cake pan? You can use a round, square, or even a loaf pan. Just adjust the baking time accordingly.
Can I add mix-ins to the batter? Absolutely! Fold in up to ½ cup of nuts, chocolate chips, or dried fruit after combining the dry and wet ingredients for added texture and flavor.
How do I know when the cake is done? The cake is done when it’s golden brown, pulls away from the sides of the pan, and a toothpick inserted into the center comes out clean.

Enjoy the simple pleasure of baking with this butter cake recipe. Its classic taste and tender crumb make it a delightful treat for any occasion or a cozy night in. Happy baking!

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