Butter Cake
A simple and moist butter cake with a hint of vanilla or orange essence, perfect for any occasion.
Equipment
- Cake pan or shortbread mold
- Paper cups
- Mixing bowls
Ingredients
- 2 large eggs
- 125 grams of flour
- 125 grams of sugar
- ½ cup of vegetable oil
- ½ cup of milk
- 1 tablespoon vanilla or orange essence
- 1 tablespoon baking powder
- ¼ teaspoon of salt
- Preheat and Prepare: Start by preheating your oven to 180°C 356°F. Line your cake pan or shortbread mold with paper cups.
Instructions
Mix Dry Ingredients:
- In a bowl, combine the flour and baking powder. Set aside.
Cream Eggs and Sugar:
- In a separate bowl, beat the eggs and sugar until the sugar is completely dissolved.
- Incorporate Wet Ingredients: Add the milk and vanilla/orange essence to the egg mixture, blending until smooth.
Add Oil:
- Gradually add the vegetable oil to the mixture, mixing slowly until it's well incorporated.
- Combine with Dry Ingredients: Gently fold in the flour mixture and salt, mixing until just combined. Let the batter rest for 15 minutes.
- Bake: Pour the batter into the prepared pan and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy:
- Allow the cake to cool for a few minutes before serving. Then, savor your delicious homemade butter cake!
Notes
Ensure the cake pan is properly lined with paper cups to prevent sticking.