Buffalo Chicken Bacon Loaded Mozzarella Bombs

Why Make This Recipe

Buffalo Chicken Bacon Loaded Mozzarella Bombs are the perfect treat for any gathering. They combine the flavors of spicy Buffalo chicken and crispy bacon, all wrapped in a delicious, cheesy center. These bites are not only easy to make, but they also deliver a burst of flavor in every bite. Whether you’re hosting a game day party or just looking for a tasty snack, these bombs will surely impress your friends and family.

How to Make Buffalo Chicken Bacon Loaded Mozzarella Bombs

Ingredients:

1 cup cooked, shredded chicken
1/2 cup cooked, crumbled bacon
1 cup shredded mozzarella cheese
1/4 cup Buffalo sauce (plus extra for drizzling)
1 can refrigerated biscuit dough (8 biscuits)
1 cup seasoned breadcrumbs
2 tablespoons melted butter
Ranch or blue cheese dressing (optional, for dipping)

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix together the cooked chicken, crumbled bacon, shredded mozzarella cheese, and 1/4 cup of Buffalo sauce.
Flatten each biscuit dough piece with your hands.
Place a spoonful of the chicken filling in the center of each biscuit.
Pinch the edges of the dough to seal and form a ball.
Brush each ball with melted butter, then roll it in seasoned breadcrumbs.
Place the balls on the baking sheet, seam-side down.
Bake for 15–18 minutes, or until they are golden brown.
Drizzle with extra Buffalo sauce and serve warm. You can also provide ranch or blue cheese dressing for dipping.

How to Serve Buffalo Chicken Bacon Loaded Mozzarella Bombs

These mozzarella bombs are best served warm right out of the oven. You can place them on a serving platter with a side of ranch or blue cheese dressing for dipping. They make a great appetizer for parties or a fun snack for a movie night.

How to Store Buffalo Chicken Bacon Loaded Mozzarella Bombs

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Buffalo Chicken Bacon Loaded Mozzarella Bombs

Make sure the chicken is fully cooked and shredded before mixing with the other ingredients.
Feel free to adjust the amount of Buffalo sauce to your taste. If you like it spicier, add more!
You can use different types of cheese if you prefer, such as cheddar or pepper jack.

Variation

You can easily customize these bombs by adding vegetables like chopped bell peppers or green onions into the filling. Another option is to swap the bacon for sausage or turkey bacon for a different flavor profile.

FAQs

Q: Can I make these bombs ahead of time?
A: Yes, you can prepare the bombs and assemble them ahead of time. Store them in the refrigerator and bake them when you’re ready to serve.

Q: Can I freeze Buffalo Chicken Bacon Loaded Mozzarella Bombs?
A: Absolutely! You can freeze the assembled bombs before baking. Just thaw them in the refrigerator before baking.

Q: What other sauces can I use instead of Buffalo sauce?
A: You can use BBQ sauce or teriyaki sauce for a different flavor. Just make sure to adjust the fillings accordingly!