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–+ servings

Buffalo Chicken Bacon Loaded Mozzarella Bombs

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Deliciously spicy and cheesy bites filled with Buffalo chicken and crispy bacon, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked, shredded chicken Ensure the chicken is fully cooked and shredded.
  • 1/2 cup cooked, crumbled bacon Use crispy bacon for the best texture.
  • 1 cup shredded mozzarella cheese Other cheeses like cheddar or pepper jack can be used.
  • 1/4 cup Buffalo sauce Add more for extra spice if desired.
  • 1 can refrigerated biscuit dough (8 biscuits) This will be the outer layer of the bombs.
  • 1 cup seasoned breadcrumbs For coating the bombs.
  • 2 tablespoons melted butter This helps the breadcrumbs stick.
  • Ranch or blue cheese dressing Optional, for dipping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together the cooked chicken, crumbled bacon, shredded mozzarella cheese, and 1/4 cup of Buffalo sauce.
  3. Flatten each biscuit dough piece with your hands.
  4. Place a spoonful of the chicken filling in the center of each biscuit.
  5. Pinch the edges of the dough to seal and form a ball.
  6. Brush each ball with melted butter, then roll it in seasoned breadcrumbs.
  7. Place the balls on the baking sheet, seam-side down.
  8. Bake for 15–18 minutes, or until they are golden brown.
  9. Drizzle with extra Buffalo sauce and serve warm.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 1g

Notes

These mozzarella bombs are best served warm right out of the oven. You can place them on a serving platter with a side of ranch or blue cheese dressing for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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