We’ve had an unusually cold winter in Georgia this year, and I can’t seem to get enough soup. It seems to warm both the body and soul. Broccoli and Cheese soup has always been one of my faves, and the addition of potatoes makes it a little more hearty and filling. I think you’re going to enjoy this Broccoli & Cheese Potato Soup recipe.
Broccoli Cheese and Potato Soup
Servings: 5 • Serving Size: 1-2/3 cups
Calories: 236 • Fat: 11 g • Sat Fat: 7 • Carb: 27 g • Fiber: 5 g • Protein: 18 g
Sodium: 753 mg • Choles: 36 mg
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