Bouyiourdi

Bouyiourdi is a delicious Greek dish that combines creamy cheeses and colorful vegetables. It's a warm and cheesy appetizer that you can enjoy with friends and family. Perfect for sharing at parties or just as a tasty snack!

Why Make This Recipe

This recipe is easy to make and uses simple ingredients. It's a great way to enjoy the flavors of feta and kasseri cheese, paired with fresh vegetables. Plus, it will fill your home with a wonderful aroma while baking!

How to Make Bouyiourdi

Ingredients:

• 1 cup feta cheese, crumbled
• 1 cup kasseri or graviera cheese, shredded
• 1/2 cup roasted red peppers, chopped
• 1/4 cup black olives, pitted and sliced
• 2-3 green bell peppers, sliced
• 1-2 tomatoes, diced
• 1/4 cup olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, layer the crumbled feta cheese and shredded kasseri or graviera cheese evenly across the bottom.
3. Add the roasted red peppers, black olives, green bell peppers, and diced tomatoes as layers over the cheese.
4. Drizzle the olive oil on top and sprinkle with dried oregano, salt, and pepper to taste.
5. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and slightly golden on top.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with fresh parsley before serving. Enjoy warm as an appetizer with crusty bread!

How to Serve Bouyiourdi

Serve Bouyiourdi warm right from the oven. It goes great with crusty bread for dipping. You can enjoy it as a starter or snack.

How to Store Bouyiourdi

If you have leftovers, let them cool and place them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when ready to eat again.

Tips to Make Bouyiourdi

• Make sure to slice the vegetables evenly for even cooking.
• You can mix different cheeses if you like!
• For extra flavor, add some crushed red pepper flakes for some heat.

Variation (If Any)

You can add other vegetables like spinach or zucchini to change things up. You can also use different kinds of olives or even top it with some bacon bits for added flavor.

FAQs

Can I make Bouyiourdi ahead of time?
Yes, you can prepare the layers in advance and bake it just before serving.

Can I use different types of cheese?
Absolutely! You can use other melting cheeses that you like.

Is Bouyiourdi spicy?
No, it's not spicy by itself, but you can add hot peppers or red pepper flakes if you want some heat!