Bouyiourdi
Bouyiourdi is a delicious Greek dish that combines creamy cheeses and colorful vegetables, perfect for sharing as a warm appetizer.
Ingredients
Cheeses
- 1 cup feta cheese, crumbled
- 1 cup kasseri or graviera cheese, shredded
Vegetables
- 1/2 cup roasted red peppers, chopped
- 1/4 cup black olives, pitted and sliced
- 2-3 pieces green bell peppers, sliced
- 1-2 pieces tomatoes, diced
Other Ingredients
- 1/4 cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the crumbled feta cheese and shredded kasseri or graviera cheese evenly across the bottom.
- Add the roasted red peppers, black olives, green bell peppers, and diced tomatoes as layers over the cheese.
- Drizzle the olive oil on top and sprinkle with dried oregano, salt, and pepper to taste.
Baking
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and slightly golden on top.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving. Enjoy warm as an appetizer with crusty bread!
Notes
Serve Bouyiourdi warm right from the oven. It goes great with crusty bread for dipping.