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Bouyiourdi

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Bouyiourdi is a delicious Greek dish that combines creamy cheeses and colorful vegetables, perfect for sharing as a warm appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

Cheeses
  • 1 cup feta cheese, crumbled
  • 1 cup kasseri or graviera cheese, shredded
Vegetables
  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup black olives, pitted and sliced
  • 2-3 pieces green bell peppers, sliced
  • 1-2 pieces tomatoes, diced
Other Ingredients
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer the crumbled feta cheese and shredded kasseri or graviera cheese evenly across the bottom.
  3. Add the roasted red peppers, black olives, green bell peppers, and diced tomatoes as layers over the cheese.
  4. Drizzle the olive oil on top and sprinkle with dried oregano, salt, and pepper to taste.
Baking
  1. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and slightly golden on top.
  2. Remove from the oven and let it cool for a few minutes.
  3. Garnish with fresh parsley before serving. Enjoy warm as an appetizer with crusty bread!

Notes

Serve Bouyiourdi warm right from the oven. It goes great with crusty bread for dipping.
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