Beef Fried Rice

Beef Fried Rice is a delicious and fulfilling dish that combines tender strips of beef, colorful vegetables, fluffy rice, and savory sauces. This recipe is a great way to enjoy a satisfying meal packed with flavor and different textures.

Why Make This Recipe

Making Beef Fried Rice at home allows you to customize the ingredients to suit your preferences. It’s a quick and easy dish to whip up for a weekday dinner or when you’re craving some comforting Asian-inspired flavors.

How to Make Beef Fried Rice

Ingredients:

• 2 tablespoons dark soy sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons vegetable oil
• 8 ounces sirloin steak (cut into 1/4th inch strips)
• 1/2 cup small diced onion
• 1 cup frozen peas and carrots
• 2 large eggs (lightly beaten)
• 3 cups cooked and cooled rice
• Thinly sliced scallions for garnish (optional)

Directions:

1. In a small bowl, combine dark soy sauce, soy sauce, oyster sauce, and sesame oil. Set aside.
2. Sear the steak in a skillet until just done, then set aside.
3. Sauté onion until softened, then add peas and carrots.
4. Cook the veggies and add them to the plate with the beef.
5. Scramble the eggs in the skillet and add them to the plate.
6. Stir-fry the rice in the skillet, then add back the beef, veggies, and eggs.
7. Pour in the sauce and stir to combine.
8. Cook for a few more minutes to blend flavors.
9. Serve hot with optional scallion garnish.

How to Serve Beef Fried Rice

Serve Beef Fried Rice hot and fresh for the best flavors. You can enjoy it on its own or as a side dish alongside other Asian-inspired dishes like stir-fried vegetables or crispy spring rolls.

How to Store Beef Fried Rice

Store any leftover Beef Fried Rice in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave, adding a splash of water to moisten the rice.

Tips to Make Beef Fried Rice

• Use day-old rice for the best texture in fried rice.
• Ensure your skillet or wok is hot before adding ingredients to get a nice char.
• Customize your Beef Fried Rice with additional veggies like bell peppers or mushrooms for extra flavor.

Variation

For a healthier twist, you can use brown rice instead of white rice in this recipe. You can also add in chopped broccoli or snap peas for a crunchy texture.

FAQs

1. Can I use leftover cooked steak for this recipe? Yes, leftover cooked steak works well in Beef Fried Rice.
2. Can I make this dish vegetarian? Absolutely, you can skip the beef and add more vegetables or tofu for a vegetarian version.
3. Can I freeze Beef Fried Rice? While it’s best enjoyed fresh, you can freeze leftovers for up to 3 months. Reheat in a skillet for best results.