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Beef Enchilada Casserole

Indulge in the comforting flavors of a Beef Enchilada Casserole, a savory and satisfying dish that brings together tender ground beef, zesty enchilada sauce, and gooey melted cheese. This hearty casserole is a crowd-pleaser and perfect for family dinners or gatherings with friends.

Why Make This Recipe

Beef Enchilada Casserole is a flavorful and filling meal that is easy to prepare and can feed a crowd. It offers a delicious twist on traditional enchiladas, with layers of tortillas, seasoned beef, beans, and cheese, all baked to bubbly perfection.

How to Make Beef Enchilada Casserole


  • 1 ½ lbs ground beef

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 2 cups enchilada sauce

  • 1 can (15 ounces) black beans, drained and rinsed

  • 1 can (7 ounces) diced green chiles, drained

  • 12-14 flour or corn tortillas

  • 1 ¼ cup shredded cheddar cheese

  • 1 ¼ cup shredded Monterey Jack cheese

  • 1 avocado, peeled, seeded, diced

  • 1 tablespoon lemon juice

  • 1/2 cup diced tomato

  • 1/4 cup chopped cilantro

  • 1 jalapeno, seeded and minced


  1. Preheat oven to 350 degrees. Spray a 9 x 13-inch casserole dish with nonstick cooking spray.

  2. Brown ground beef in a large skillet, then add onion and garlic. Cook until beef is browned and onion is soft. Drain excess grease.

  3. Add 1 1/4 cups enchilada sauce, black beans, and green chiles to the skillet; cook for a few minutes.

  4. Layer tortillas, beef mixture, and cheese in the casserole dish, repeating the layers.

  5. Top with remaining tortillas, enchilada sauce, and cheese. Cover with foil and bake for 30-35 minutes.

  6. Remove foil and bake uncovered for an additional 5 minutes.

  7. Toss avocado with lemon juice and top the casserole with avocado, tomato, cilantro, and jalapeno.

How to Serve Beef Enchilada Casserole

Serve the casserole hot, garnished with fresh cilantro and jalapeno slices. Pair it with a side of sour cream, salsa, or guacamole for extra flavor.

How to Store Beef Enchilada Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

Tips to Make Beef Enchilada Casserole

  • Use your favorite type of tortillas, whether flour or corn, for this casserole.

  • Customize the spice level by adjusting the amount of jalapeno or adding hot sauce.

  • Make a vegetarian version by substituting the ground beef with plant-based crumbles or extra black beans.


For a healthier twist, use lean ground turkey or chicken instead of beef. You can also add diced bell peppers, corn, or olives for additional flavor and texture.


  1. Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance, then bake it when ready to eat.

  2. Can I freeze Beef Enchilada Casserole? Yes, this casserole freezes well. Wrap it tightly in foil and plastic wrap before freezing.

  3. What can I serve with Beef Enchilada Casserole? This dish pairs well with a side salad, rice, or grilled vegetables for a complete meal.

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