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Beef Enchilada Casserole

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A hearty and comforting beef enchilada casserole, perfect for weeknight meals or potluck gatherings with rich flavors and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 can (10 oz) enchilada sauce
  • 1 can (4 oz) diced green chilis
  • 8 pieces flour tortillas Can substitute with corn tortillas
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef, along with the chopped onion and minced garlic, over medium heat until the meat is browned. Be sure to drain any excess fat.
  3. Stir in the enchilada sauce, diced green chilis, ground cumin, along with salt and pepper to taste.
  4. In a greased baking dish, layer your tortillas, followed by the beef mixture, and then a mix of the cheeses. Repeat these layers, finishing with a generous amount of cheese on top.
  5. Bake your casserole in the oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  6. Once done, let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 11gSodium: 600mgFiber: 3gSugar: 2g

Notes

For best results, consider garnishing with fresh cilantro, sliced jalapeños, or a dollop of sour cream. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for later use. Reheat in the oven or microwave, ensuring it reaches a safe internal temperature of 165°F.
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