Baked Lemon Pepper Chicken

Introduction

Baked Lemon Pepper Chicken is a simple and tasty dish that brings bright flavors to your dinner table. It's juicy, flavorful, and easy to make. Perfect for busy weeknights or special occasions!

Why Make This Recipe

Making Baked Lemon Pepper Chicken is a great way to enjoy a healthy meal. The zesty lemon flavor combined with pepper makes the chicken delicious. Plus, it's quick to prepare and requires only a few ingredients.

How to Make Baked Lemon Pepper Chicken

Ingredients:

4 chicken breasts (or your favorite cuts of poultry)
2 tablespoons olive oil
Juice of 1 lemon
2 teaspoons lemon zest
1-2 teaspoons black pepper (to taste)
1 teaspoon garlic powder
Salt to taste
Fresh parsley (for garnish, optional)

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, mix together olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt to form a marinade.
Add the chicken to the bowl and ensure each piece is well coated in the marinade. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Place the marinated chicken on a baking sheet lined with parchment paper or in a baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish with freshly chopped parsley if desired and serve with your favorite sides.

How to Serve Baked Lemon Pepper Chicken

Serve your Baked Lemon Pepper Chicken hot from the oven. It goes well with rice, veggies, or a fresh salad. A slice of lemon on the side adds a nice touch!

How to Store Baked Lemon Pepper Chicken

To store leftovers, place the chicken in an airtight container and refrigerate. It will last for about 3-4 days.

Tips to Make Baked Lemon Pepper Chicken

Marinate for a longer time to get more flavor; overnight is best!
Use a meat thermometer to check that the chicken is fully cooked.
You can also add some sliced lemons on top of the chicken before baking for extra flavor.

Variation (If Any)

Try using different herbs, like thyme or rosemary, for a new twist. You can also grill the chicken instead of baking it for a smoky flavor.

FAQs

Can I use other cuts of chicken? Yes, thighs or drumsticks work great as well!

What should I do if my chicken is dry? Avoid cooking it too long and always check the temperature. Also, basting with juice during cooking can help keep it moist.

Can I freeze this chicken? Yes, you can freeze it before or after cooking. Just make sure it's in a sealed container.