Bacon Pancakes

Why Make This Recipe

Bacon pancakes are a delightful mix of sweet and savory. This meal brings together fluffy pancakes with crispy bacon, creating a special breakfast that tantalizes your taste buds. They are easy to prepare and make a great twist on traditional pancakes, perfect for a weekend breakfast or a cozy brunch with family and friends.

How to Make Bacon Pancakes

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tbsp brown sugar
1 cup milk (non-dairy milk also works)
1 tsp vanilla extract
2 small eggs
8 oz bacon strips, diced and cooked
3 tbsp butter for cooking

Directions:

Mix milk with vanilla extract, eggs, baking powder, baking soda, salt, and brown sugar in a blender. Pulse until combined.
Add flour and blend briefly until smooth. If you prefer to use a bowl and whisk, sift the flour before combining to avoid lumps. Mix until ingredients are just combined, taking care not to overmix for fluffy pancakes.
Heat a skillet and cook diced bacon until browned and crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet for added flavor.
Using the same skillet, place it over medium-low heat and add 1 tbsp of butter if necessary. Drop pancake batter into the skillet and sprinkle cooked bacon over the runny batter.
Cook for 1-2 minutes, until the edges begin to settle. Flip the pancakes when bubbles form on the surface, indicating that the bottom is cooked. Repeat with the remaining batter.
Serve warm with maple syrup, butter, or extra bacon as toppings. For large batches, keep the pancakes warm in a low-temperature oven until ready to serve.

How to Serve Bacon Pancakes

Serve the bacon pancakes warm, topped with maple syrup, a pat of butter, or even more crispy bacon. They can be paired with fresh fruit or your favorite breakfast drink like coffee or orange juice.

How to Store Bacon Pancakes

To store leftover bacon pancakes, place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze the pancakes by laying them flat between layers of parchment paper, then placing them in a freezer bag. They will last up to 2 months in the freezer.

Tips to Make Bacon Pancakes

Use room temperature ingredients for better mixing.
Don’t overmix the batter; a few lumps are okay.
Cook on medium-low heat to ensure the pancakes cook through without burning.

Variation

You can add chocolate chips or fruits like blueberries to the pancake batter for a different flavor. Switch up the bacon for crumbled sausage or even turkey bacon if you prefer a leaner option.

FAQs

Can I use non-dairy milk in this recipe?
Yes, you can use non-dairy milk. It works great in this recipe!

How can I make these pancakes healthier?
You can substitute some of the flour with whole wheat flour and use less bacon or use turkey bacon for a leaner option.

Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using.