Chicken Quesadillas are a beloved Tex-Mex dish that combines tender chicken, colorful bell peppers, onions, and gooey cheese all folded into a warm flour tortilla. This easy-to-make recipe delivers a satisfying meal or snack that’s perfect for busy weeknights or casual gatherings with friends and family.

Reason to Try Chicken Quesadillas:

Savor the irresistible blend of flavors and textures in these Chicken Quesadillas. With juicy diced chicken, vibrant bell peppers, and a melty duo of Cheddar and Monterey Jack cheeses, each bite offers a delightful burst of savory goodness. Whether you’re craving a quick and tasty dinner option or planning a fun-filled game night with loved ones, these quesadillas are sure to be a hit.

Summary of Ingredients:

For these Chicken Quesadillas, you’ll need skinless, boneless chicken breast diced and seasoned with fajita seasoning, green and red bell peppers, onion, flour tortillas, shredded Cheddar and Monterey Jack cheese, and bacon bits for an extra savory kick.

Serving Suggestions:

Serve these Chicken Quesadillas hot off the oven, sliced into wedges, and accompanied by sides of salsa and sour cream for dipping. Add a refreshing side salad or some guacamole for a complete meal, or enjoy them as appetizers at your next party or gathering.

Storage Info:

If you have any leftover Chicken Quesadillas, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a preheated oven or skillet until warmed through. While these quesadillas are best enjoyed fresh, they can also be frozen for longer storage. Wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months.

Techniques or Tips:

Pre-cooking the seasoned chicken under the broiler helps ensure it’s fully cooked and adds a delicious roasted flavor to the dish.
When assembling the quesadillas, be generous with the cheese and fillings but avoid overfilling to prevent them from bursting open during baking.
For a crispier texture, you can lightly toast the assembled quesadillas in a skillet before transferring them to the oven for melting the cheese.

Variation:

Feel free to customize these Chicken Quesadillas to suit your taste preferences. You can add additional toppings such as sliced jalapeños, black olives, or diced tomatoes for extra flavor and freshness. Substitute the chicken with cooked shrimp or beef for a delicious variation.

FAQs about the Recipe:

Q: Can I use pre-cooked chicken for this recipe?

A: Yes, you can use pre-cooked chicken for convenience. Simply dice or shred cooked chicken breast or rotisserie chicken and toss it with the fajita seasoning before assembling the quesadillas.

Q: Can I make these quesadillas ahead of time?

A: While these quesadillas are best enjoyed fresh, you can assemble them in advance and store them in the refrigerator until ready to bake. Just be sure to wrap them tightly to prevent them from drying out.

Chicken Quesadillas

title

Enjoy these flavorful chicken quesadillas filled with seasoned chicken, bell peppers, onions, and gooey melted cheese, perfect for a quick and satisfying meal.

Prep Time 15

Cook Time 25

Total Time 40

Serving Size

Equipment

Baking sheet
Large saucepan
Oven

Ingredients

- 1 pound skinless boneless chicken breast, diced
- 1 1.27 oz packet fajita seasoning
- 1 tablespoon vegetable oil
- 2 green bell peppers chopped
- 2 red bell peppers chopped
- 1 onion chopped
- 10 10 inch flour tortillas
- 1 8 oz package shredded Cheddar cheese
- 1 8 oz package shredded Monterey Jack cheese
- 1 tablespoon bacon bits

Instructions

Preheat the broiler and lightly grease a baking sheet.
Toss diced chicken with fajita seasoning, then spread onto the prepared baking sheet. Place under the broiler and cook until chicken is cooked through and no longer pink in the center, about 5 minutes.
Preheat the oven to 350°F (175°C).
Heat oil in a large saucepan over medium heat. Stir in chopped bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes.
Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet.
Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes.
Cut each quesadilla into wedges and serve with sides of salsa and sour cream.

Notes

- Customize with your favorite toppings such as sliced jalapeños or diced tomatoes.
- Serve with guacamole or avocado slices for added creaminess.
- Use whole wheat tortillas for a healthier option.