Bacon Cheeseburger Mozzarella Bombs

Why Make This Recipe

Bacon Cheeseburger Mozzarella Bombs are a delicious treat that everyone will love. They combine the flavors of a classic cheeseburger with gooey mozzarella and crispy bacon. These bites are perfect for parties, game days, or just a fun snack at home. Plus, they are easy to make and can be enjoyed with your favorite dipping sauce!

How to Make Bacon Cheeseburger Mozzarella Bombs

Ingredients:

1 lb ground beef
Salt & pepper to taste
1 tsp garlic powder
1 tsp onion powder
1/2 cup cooked, crumbled bacon
1 cup shredded cheddar cheese
8 mozzarella sticks
1 cup flour
2 eggs, beaten
1 1/2 cups seasoned breadcrumbs
Oil for frying
Marinara or burger sauce for dipping
Fresh parsley for garnish (optional)

Directions:

In a skillet, cook beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess grease.
Let cool slightly, then mix in crumbled bacon and cheddar.
Cut mozzarella sticks in half. Flatten a spoonful of beef mixture, place a mozzarella half in the center, and mold beef around it completely.
Dredge each bomb in flour, dip in egg, then roll in breadcrumbs. Repeat for a second coating.
Freeze for 20–30 minutes to help hold shape.
Heat oil in a deep fryer or skillet to 350°F (175°C). Fry bombs until golden brown and crispy (about 3–4 mins).
Serve hot with your favorite dipping sauce and garnish with parsley.

How to Serve Bacon Cheeseburger Mozzarella Bombs

Serve these tasty bites fresh out of the fryer for the best flavor. Place them on a platter and offer marinara or burger sauce as dips. They are also great with a side of fresh salad to balance out the richness.

How to Store Bacon Cheeseburger Mozzarella Bombs

If you have leftovers, let them cool down completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven until warmed through or re-fry them briefly for that crispy texture.

Tips to Make Bacon Cheeseburger Mozzarella Bombs

Make sure the beef mixture is cool before working with it. It helps to mold the bombs.
Double-coating with breadcrumbs gives a crispier texture.
Don’t skip freezing the bombs before frying; it helps them keep their shape.
Experiment with different cheeses or meats to change up the flavor.

Variation

You can customize these bombs by adding jalapeños for some heat or substitute the ground beef with turkey or chicken for a lighter version. Experiment with different cheeses, like pepper jack, for a spicy twist!

FAQs

Can I bake the bombs instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes or until golden brown.

Can I make these ahead of time?
Yes! You can prepare the bombs ahead of time and freeze them before frying. Just fry them straight from the freezer when you’re ready to cook.

What dipping sauces work best?
Marinara, burger sauce, or ranch dressing are great choices. You can also try garlic aioli for a different flavor!