Avocado Chicken Salad
This Avocado Chicken Salad is a creamy and flavorful dish that's perfect for a quick and satisfying meal. Made with shredded chicken, ripe avocados, mayonnaise, red onion, fresh cilantro, lime juice, garlic powder, and salt, this salad is packed with protein and healthy fats. It's easy to prepare and can be served as a sandwich filling, on a bed of lettuce, or with crackers for a delicious snack or light lunch. Plus, it's a great way to use up leftover chicken!
Equipment
- Mixing Bowl
Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
- Serve immediately.
- To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
Notes
This Avocado Chicken Salad is versatile and can be customized with additional ingredients such as diced tomatoes, bell peppers, or a squeeze of hot sauce for extra flavor.