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–+ servings
Avocado Chicken Salad

Avocado Chicken Salad

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This Avocado Chicken Salad is a creamy and flavorful dish that's perfect for a quick and satisfying meal. Made with shredded chicken, ripe avocados, mayonnaise, red onion, fresh cilantro, lime juice, garlic powder, and salt, this salad is packed with protein and healthy fats. It's easy to prepare and can be served as a sandwich filling, on a bed of lettuce, or with crackers for a delicious snack or light lunch. Plus, it's a great way to use up leftover chicken!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 2 medium avocados
  • 1/4 cup mayonnaise
  • 1/4 cup diced red onion
  • 1 tablespoon fresh cilantro
  • 2 teaspoons lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Equipment

  • Mixing Bowl

Method
 

  1. Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
  2. Serve immediately.
  3. To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.

Notes

This Avocado Chicken Salad is versatile and can be customized with additional ingredients such as diced tomatoes, bell peppers, or a squeeze of hot sauce for extra flavor.
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