Apple Slab Pie
235
18
1.30k
Apple slab pie is a delightful dessert that combines the classic comforting flavors of apple pie with the convenience of a sheet pan presentation. This recipe is particularly special to me because it marries nostalgia with simplicity; it’s perfect for any gathering, from cozy family dinners to holiday celebrations. When you’re craving the warmth of baked apples enveloped in flaky crust, this recipe is just what you need.
Why You’ll Love This Dish
What’s not to love about an apple slab pie? Not only is it incredibly easy to prepare, but it also yields generous portions to satisfy a crowd. This budget-friendly recipe makes it an ideal choice for potlucks, family gatherings, or even just a sweet treat to have at home. Plus, the aroma of cinnamon and baked apples wafting through your kitchen is enough to bring anyone running to the table!
"This apple slab pie is a game changer! Everyone loved it, and it disappeared in minutes. I will definitely make it again!" – Jessica S.
The Cooking Process Explained
Making apple slab pie is a straightforward journey that involves rolling out crusts, layering in sweet apple pie filling, and creating a crispy topping. This recipe ensures a delectable treat with minimal fuss. So, whether you’re a seasoned baker or just starting out, you’ll find this recipe enjoyable and rewarding.
Gather These Items
To create this delicious apple slab pie, you’ll need the following ingredients:
- 2 refrigerated pie crusts (thawed according to package directions)
- 2 (21-ounce) cans apple pie filling
- 1 cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter (cold)
Tip: If you prefer to make your own crust, feel free to substitute homemade dough for the refrigerated version!
Step-by-Step Instructions
- Preheat the oven to 400℉ and adjust the oven rack to the lower third position.
- Flour a work surface lightly. Unroll the two thawed pie crusts and stack them atop one another.
- Roll the dough into a rectangle about 17”x14” using a large rolling pin.
- Transfer the rolled dough to a quarter sheet pan, pressing it into the corners and allowing the excess to hang over the edges.
- Fold the overhanging edges towards the center to form an edge, then use an overturned spoon to make decorative indentations.
- Pour the two cans of apple pie filling into the prepared crust.
- In a medium mixing bowl, combine the flour, brown sugar, nutmeg, and cinnamon.
- Cut the cold butter into small cubes, adding it to the bowl. Using your hands or a pastry blender, mix everything together until you have a crumbly texture.
- Sprinkle the topping evenly over the apple filling.
- Bake for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve warm or at room temperature.
Best Ways to Enjoy It
Apple slab pie is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful twist, consider pairing it with a spiced cider or a hot cup of coffee. You could even serve it with a side of caramel sauce for dipping if you’re feeling indulgent!
Keeping Leftovers Fresh
To store your leftover apple slab pie, allow it to cool completely, then cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3 to 4 days. If you wish to freeze it, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. It can be stored frozen for up to 3 months. Be sure to label your bag with the date for reference!
Helpful Cooking Tips
- Chill the butter: Make sure your butter is cold when preparing the crumb topping for the best crumble.
- Don’t skip the spices: Both nutmeg and cinnamon enhance the apple flavor, making it warm and aromatic.
- Use a pastry blender: If you don’t have one, your fingers will do fine, just work quickly to avoid melting the butter.
Creative Twists
Feeling adventurous? You could add a handful of chopped pecans or walnuts to the crumb topping for extra crunch. For a touch of flavor, consider mixing in a tablespoon of lemon juice into the apple filling to brighten the taste. Additionally, try using different flavored pie fillings like cherry or peach for a fun twist!
Your Questions Answered
How long does prep take?
Preparation takes about 20 minutes, with an additional 45 minutes of baking time.
Can I use fresh apples instead of canned pie filling?
Absolutely! If you opt for fresh apples, peel, core, and slice thinly, then toss them with sugar, cinnamon, and a bit of lemon juice to create your filling.
What’s the best way to reheat leftovers?
For best results, reheat individual slices in the oven at 350℉ for about 10-15 minutes until warmed through. You can also microwave it for about 30 seconds to a minute but the crust may lose its crispiness.
With this delightful recipe, you have the perfect opportunity to create and share cherished memories with loved ones around the table. Happy baking!
Apple Slab Pie
Ingredients
Method
- Preheat the oven to 400℉ and adjust the oven rack to the lower third position.
- Flour a work surface lightly. Unroll the two thawed pie crusts and stack them atop one another.
- Roll the dough into a rectangle about 17”x14” using a large rolling pin.
- Transfer the rolled dough to a quarter sheet pan, pressing it into the corners and allowing the excess to hang over the edges.
- Fold the overhanging edges towards the center to form an edge, then use an overturned spoon to make decorative indentations.
- Pour the two cans of apple pie filling into the prepared crust.
- In a medium mixing bowl, combine the flour, brown sugar, nutmeg, and cinnamon.
- Cut the cold butter into small cubes, adding it to the bowl.
- Using your hands or a pastry blender, mix everything together until you have a crumbly texture.
- Sprinkle the topping evenly over the apple filling.
- Bake for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve warm or at room temperature.
