Apple Pie Donut Holes
235
18
1.30k
Apple Pie Donut Holes are a delightful treat that combines the comforting flavors of traditional apple pie with the fun and ease of donut holes. Imagine biting into a warm, fluffy morsel coated in cinnamon sugar, with a hint of that sweet, spiced apple flavor oozing from the center. This recipe is perfect for family gatherings, weekend brunches, or just a cozy evening at home. They come together quickly, making them an excellent option for those unexpected company visits or when you’re just craving a sweet pick-me-up.
Why You’ll Love This Dish
What truly sets these Apple Pie Donut Holes apart is their incredible ease and the nostalgic flavors they evoke. They’re not only kid-approved but also budget-friendly, allowing you to create a special treat without breaking the bank. Picture this: it’s a chilly autumn afternoon, and the warmth of these freshly fried donut holes fills your kitchen with the inviting aroma of cinnamon and sugar. They are perfect for any occasion—whether you’re whipping them up on a weeknight or showcasing them at a holiday gathering.
"These Apple Pie Donut Holes are a hit with my family! They disappear in minutes, and they taste like little bites of fall!" – A delighted home cook.
How This Recipe Comes Together
You’ll be surprised at how simple it is to whip up these delicious bites. The process begins by mixing just two main ingredients: self-rising flour and cinnamon applesauce. This creates a thick dough that doesn’t require extensive mixing, keeping your effort minimal and your end product fluffy. After that, it’s all about frying—get your oil hot and ready, and in just a few minutes, you’ll have golden brown nuggets of joy.
What You’ll Need
- 1 ½ cups self-rising flour (see note about self-rising flour below)
- 3/4 cup cinnamon applesauce
- Canola or vegetable oil (for frying)
- Cinnamon sugar (optional for coating)
Note: If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
Step-by-Step Instructions
- In a medium bowl, combine the self-rising flour and cinnamon applesauce. Stir until you get a thick, cohesive dough. Remember, don’t overmix – it’s okay if it’s a bit lumpy.
- Heat canola or vegetable oil in a deep skillet or heavy pot to 350°F. Ensure the oil is at least 2 inches deep for optimal frying.
- Use a small cookie scoop or spoon to form mounds of dough, about 1 tablespoon each. Gently drop them into the hot oil, frying no more than 3–4 at a time.
- Fry for 2–3 minutes per side, until they turn golden brown and puffed up.
- Remove the cooked donut holes using a slotted spoon and let them drain on a paper towel-lined plate. Allow them to cool for 1–2 minutes.
- While they are still warm, roll each donut hole in cinnamon sugar until thoroughly coated.
- Serve warm for the ultimate flavor and texture experience!
Best Ways to Enjoy It
These Apple Pie Donut Holes are best enjoyed fresh out of the fryer, still warm and soft. Pair them with a cup of coffee or tea for a comforting snack, or serve them as a delightful dessert alongside a scoop of vanilla ice cream. For an extra touch, drizzle some caramel sauce over the top for that sweet, indulgent experience.
Keeping Leftovers Fresh
If you happen to have any leftovers (which is unlikely, as they are so delicious!), store them in an airtight container at room temperature. They’ll be best enjoyed the same day, but you can reheat them by popping them in the microwave for a few seconds or giving them a quick refresh in the oven. If you’re looking to keep them for a longer period, freeze them for up to a month; just make sure to separate them with parchment paper to prevent sticking.
Tricks for Success
Here are a few handy tips to elevate your donut hole game:
- Temperature Matters: Ensure your oil is at the right temperature before frying. Use a thermometer for accuracy—too hot, and they’ll burn; too cool, and they’ll be greasy.
- Don’t Overcrowd the Pan: Frying in small batches allows for even cooking and prevents the temperature of the oil from dropping too much.
- Variations of Flavors: Experiment with different types of applesauce or add spices to the dough, like nutmeg or ginger, to change up the flavor profile.
Creative Twists
Feel free to get creative with this recipe! Here are some fun variations to try:
- Substitute half of the cinnamon applesauce with pumpkin puree for a fall twist.
- Add mini chocolate chips to the dough for a sweet surprise in every bite.
- Roll them in different coatings aside from cinnamon sugar, like crushed nuts or powdered sugar for an alternative sweet finish.
Your Questions Answered
Q: How long do these take to prepare?
A: Prep and frying time together take around 30 minutes.
Q: Can I use regular all-purpose flour instead of self-rising flour?
A: Yes, but you’ll need to add baking powder and a pinch of salt.
Q: Are there any dietary adjustments for this recipe?
A: You can experiment with gluten-free all-purpose flour to make this recipe gluten-free, but be certain to check that it’s self-rising.
With these Apple Pie Donut Holes, you’re set for a delicious adventure in the kitchen. They merge simplicity with nostalgia and are bound to start smiles all around! Enjoy your baking!
Apple Pie Donut Holes
Ingredients
Method
- In a medium bowl, combine the self-rising flour and cinnamon applesauce. Stir until you get a thick, cohesive dough, being careful not to overmix.
- Heat canola or vegetable oil in a deep skillet or heavy pot to 350°F, ensuring that the oil is at least 2 inches deep.
- Use a small cookie scoop or spoon to form mounds of dough, about 1 tablespoon each, and gently drop them into the hot oil, frying no more than 3–4 at a time.
- Fry for 2–3 minutes per side, until they are golden brown and puffed up.
- Remove the cooked donut holes using a slotted spoon and let them drain on a paper towel-lined plate. Allow to cool for 1–2 minutes.
- While still warm, roll each donut hole in cinnamon sugar until thoroughly coated.
