Apple Fritter Bread
Today, I want to share a lovely recipe for Apple Fritter Bread. This delicious bread is soft, sweet, and filled with the tasty goodness of apples and cinnamon. It’s like having a warm apple fritter in every slice! Perfect for breakfast, a snack, or dessert.
Why Make This Recipe
You should make Apple Fritter Bread because it’s simple and satisfying. The sweet and spicy flavors of apples and cinnamon mix beautifully with the tender bread. Plus, it fills your home with a lovely aroma while it bakes. Everyone will love this treat!
How to Make Apple Fritter Bread
Ingredients:
- ½ cup salted butter (softened)
- ¾ cup granulated sugar
- 2 medium eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 ½ cups flour
- ½ cup Greek yogurt
- ¼ cup milk
- 2 medium Granny Smith apples (about 2 cups)
- ½ cup brown sugar (packed)
- 1 teaspoon cinnamon
- ¼ cup brown sugar (packed)
- ½ tablespoon cinnamon
- 1 teaspoon sugar
- 1 cup confectioners sugar
- 3 tablespoons cream (or milk)
- 1 teaspoon vanilla (white or dark)
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Spray a 9×5-inch loaf pan with non-stick spray.
- In a large bowl, mix together the softened butter and granulated sugar until it’s nice and smooth.
- Add the eggs one at a time and mix well after each. Then, stir in 1 teaspoon of vanilla extract.
- Next, add the baking powder and flour to the bowl. Mix gently, just until blended—try not to overmix.
- Stir in the Greek yogurt and milk. Mix until the batter is smooth, then set it aside.
- In a separate bowl, mix ½ cup brown sugar with 1 teaspoon of cinnamon. Set this mixture aside too.
- Peel and dice the Granny Smith apples. Toss the diced apples in the brown sugar and cinnamon mixture until they’re well coated.
- Now it’s time to layer! Pour half of the batter into the loaf pan. Add half of the apple mixture on top, and sprinkle half of the brown sugar-cinnamon-sugar mixture over that. Use a knife to gently swirl through the layers.
- Repeat the layers using the remaining batter and apple mixture. Finish with the remaining brown sugar-cinnamon mixture and swirl again.
- Bake the loaf for about 50 minutes. Begin checking with a toothpick to see if it’s done. If the top is browning too much, cover it with tin foil.
- Once it’s baked, let it cool for at least 30 minutes before glazing. While it cools, whisk together confectioners sugar, cream, and vanilla to make the glaze. Adjust thickness with more sugar or cream if needed.
How to Serve Apple Fritter Bread
You can serve Apple Fritter Bread warm or at room temperature. A drizzle of glaze on top makes it even sweeter. It’s perfect with a cup of coffee or tea for breakfast or as an afternoon treat!
How to Store Apple Fritter Bread
To store your Apple Fritter Bread, place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want it to last longer, you can freeze it for a couple of months. Just make sure to wrap it well!
Tips to Make Apple Fritter Bread
- Make sure the butter is softened to avoid lumps in your batter.
- Use tart Granny Smith apples for a nice contrast to the sweetness.
- Don’t overmix the batter to keep your bread light and fluffy.
Variation (If Any)
You can add nuts like chopped walnuts or pecans for a little crunch. For a different flavor, try using caramel sauce instead of glaze on top!
FAQs
Can I use other types of apples?
Yes, you can use any type of apple, but tart apples like Granny Smith work best.
Can I make this bread ahead of time?
Absolutely! You can bake it a day in advance and store it in an airtight container.
What if I don’t have Greek yogurt?
You can substitute it with regular yogurt or sour cream. Both will work just fine in this recipe!
Now, get ready to bake and enjoy this delicious Apple Fritter Bread!
