Apple Cider Donut Cake

Introduction

Indulge in the delightful flavors of fall with this Apple Cider Donut Cake. Packed with warm spices and the sweet tang of apple cider, this cake is a cozy treat perfect for breakfast, dessert, or any time you’re craving a taste of autumn.

Why Make This Recipe

This Apple Cider Donut Cake combines the comforting flavors of apple cider and cinnamon with the moist and tender texture of a classic donut. It’s an easy and delicious way to enjoy the essence of apple orchards and crisp fall mornings in a simple cake form.

How to Make Apple Cider Donut Cake

Ingredients:

3 cups sugar
1 ½ cups butter (softened)
6 large eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons apple pie spice
½ teaspoon salt
½ teaspoon baking powder
1 cup apple cider
¼ cup granulated sugar
2 tablespoons ground cinnamon
¼ cup butter (melted)

Directions:

Preheat the oven to 325°F and grease a Bundt cake pan.
Cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
In a separate bowl, mix flour, apple pie spice, salt, and baking powder. Gradually add dry ingredients to the wet mixture, alternating with apple cider.
Pour batter into the prepared pan and bake for 1 hour, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

How to Serve Apple Cider Donut Cake

Slice the Apple Cider Donut Cake and serve it warm with a cup of coffee or tea for a cozy and comforting treat. It’s perfect for breakfast, brunch, or dessert.

How to Store Apple Cider Donut Cake

Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze slices of the cake for up to 3 months.

Tips to Make Apple Cider Donut Cake

Make sure the butter is softened to room temperature for easier creaming with sugar.
Use high-quality apple cider for the best flavor in the cake.
Be careful not to overmix the batter to prevent a tough cake texture.

Variation

For a twist on the classic recipe, drizzle a simple glaze made with powdered sugar and apple cider over the cooled cake for an extra layer of sweetness.

FAQs

Can I substitute apple juice for apple cider in this recipe?
- While apple juice can be used as a substitute, apple cider provides a richer flavor to the cake.
Can I skip the cinnamon sugar topping?
- The cinnamon sugar topping adds a classic donut flavor to the cake, but you can omit it if desired.
Can I use a different type of pan if I don’t have a Bundt pan?
- Yes, you can use a regular cake pan, but the baking time may vary. Just make sure to adjust the cooking time accordingly.

Enjoy the warm and cozy flavors of fall with this delicious Apple Cider Donut Cake. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to bring a taste of autumn to your table.