Apple Cake with Caramel Glaze
Apple Cake with Caramel Glaze
There’s something irresistibly warm and homey about a freshly baked apple cake, topped with a luscious caramel glaze. This recipe has become a staple in my household, whether we’re celebrating a special occasion or simply craving a cozy dessert. The combination of tender, cinnamon-spiced cake and the gooey sweetness of caramel takes each bite to a whole new level. If you want to impress your friends or satisfy your family’s sweet tooth, this apple cake is the ultimate crowd-pleaser.
Why You’ll Love This Dish
Apple cake with caramel glaze isn’t just a delightful treat; it embodies comfort food at its finest. It’s the perfect dessert for a fall gathering, a cozy family dinner, or even a celebratory birthday cake. Not only is this cake incredibly moist and flavorful, but it also makes use of fresh apples, adding a burst of freshness to each slice. Plus, it’s easy to whip up, making it a fantastic option for beginner bakers.
“This apple cake is a total game changer! The caramel glaze takes it over the edge. Definitely a new family favorite!” – Sarah L.
Preparing Apple Cake with Caramel Glaze
Making this delicious apple cake is a straightforward process, perfect for both novice and seasoned bakers. You’ll start by assembling your ingredients, mixing your dry components, and then combining everything into a beautifully moist cake. With only a few steps to follow, you’ll find that this recipe fits seamlessly into any afternoon or weekend bake session.
What You’ll Need
Here’s a quick list of the ingredients you’ll need to get started:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped fresh apples
- 1 cup chopped pecans
- 1 cup caramel sauce (for glaze)
Feel free to substitute walnuts for pecans or use a mix of different apples for a more complex flavor!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease your favorite cake pan.
- In one bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Add the eggs one at a time, allowing each to fully incorporate before adding the next. Then, stir in the vanilla.
- Gradually mix in the flour mixture, folding in the chopped apples and pecans until combined.
- Pour the batter into your prepared cake pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before drizzling it with warm caramel sauce.
How to Serve Apple Cake with Caramel Glaze
This apple cake is not just delicious on its own; it’s versatile too! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with a hot cup of coffee or chai tea, making it a perfect addition to a brunch spread. Don’t forget to sprinkle some extra chopped pecans on top for a delightful crunch!
Keeping Leftovers Fresh
Storing your leftovers properly will ensure you can enjoy this cake for days. Keep any uneaten cake covered at room temperature for up to three days. If you’d like to extend its life, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the cake for up to three months. Just make sure to thaw it overnight in the fridge before serving – it will taste just as amazing as when it was first made!
Pro Chef Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp.
- Don’t Overmix: Once you add the flour, mix just until combined to keep your cake light and fluffy.
- Serve Warm: This cake is especially delicious when served warm from the oven, with the caramel sauce just lightly melted on top.
Creative Twists
Feel free to customize this recipe to match your taste! Here are some fun ideas:
- Replace half of the all-purpose flour with whole wheat flour for a healthier spin.
- Add dried cranberries or raisins for an extra layer of flavor.
- Swap the caramel glaze with a cream cheese frosting for a different twist.
Your Questions Answered
What is the prep time for this recipe?
About 20 minutes to prep the ingredients and another 30-40 minutes to bake.
Can I use another type of nut?
Absolutely! Walnuts or almonds work wonderfully as alternatives.
How do I know when my cake is done?
Insert a toothpick into the center; it should come out clean when the cake is set.
Can I make this in advance?
Yes! You can bake the cake a day in advance and drizzle it with caramel right before serving.
Give this apple cake with caramel glaze a try this season; you won’t regret the burst of flavor and warmth it brings to your table!
Apple Cake with Caramel Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your favorite cake pan.
- In one bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, allowing each to fully incorporate before adding the next. Then, stir in the vanilla.
- Gradually mix in the flour mixture, folding in the chopped apples and pecans until combined.
- Pour the batter into your prepared cake pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before drizzling it with warm caramel sauce.
