Amish Sunday Savior Casserole

Why Make This Recipe

Amish Sunday Savior Casserole is perfect for busy families looking for a hearty and comforting meal. It combines ground beef with fresh veggies, creamy soup, and cheese, all baked to golden perfection. This dish is not only easy to make, but it’s also a crowd-pleaser that will leave your family and friends asking for seconds. Plus, you can prepare it ahead of time, making it a great option for Sunday dinners or potlucks.

How to Make Amish Sunday Savior Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Directions:

1. Start by browning the ground beef along with the chopped onion in a large skillet over medium heat. Cook until the beef is nicely browned and the onion is tender.
2. Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften – about 5 minutes should do the trick!
3. Now it’s time for the magic: stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until it’s nice and creamy.
4. Transfer this hearty mixture into a greased 9×13-inch baking dish, and sprinkle the remaining cheese on top for that gooey, cheesy finish.
5. Pop it into a preheated oven at 350°F and bake for about 25 to 30 minutes, or until the dish is bubbly and golden brown. Enjoy your meal!

How to Serve Amish Sunday Savior Casserole

Serve the casserole hot from the oven. You can add a simple green salad on the side or some crusty bread to complete the meal. This dish is great for sharing, so consider serving it family-style for a cozy dining experience.

How to Store Amish Sunday Savior Casserole

If you have leftovers, let them cool completely and then place them in an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, freeze individual portions. When ready to eat, thaw in the refrigerator and reheat in the oven or microwave.

Tips to Make Amish Sunday Savior Casserole

• Feel free to add your favorite vegetables or other ingredients like mushrooms or bell peppers for added flavor.
• Use whole wheat egg noodles for a healthier twist.
• You can also make it in advance and refrigerate before baking. Just increase the baking time slightly if cooking from cold.

Variation

Consider using ground turkey or chicken instead of beef for a lighter version. You can also swap the cream of mushroom soup with cream of chicken soup for a different taste.

FAQs

Can I make this casserole ahead of time?
Yes! Prepare it up to the baking stage, cover, and store in the refrigerator. When you’re ready to bake, just pop it in the oven.

Can I freeze Amish Sunday Savior Casserole?
Absolutely! You can freeze it before or after baking. Just make sure it is stored in an airtight container for best results.

What can I serve with this casserole?
This casserole pairs nicely with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.

Amish Sunday Savior Casserole

A hearty and comforting casserole that combines ground beef, fresh veggies, creamy soup, and cheese, baked to golden perfection—perfect for busy families and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef Beef should be browned before adding other ingredients.
• 1 medium onion, chopped Adds flavor to the beef.
• 1 cup carrots, sliced Can use fresh or frozen.
• 1 cup celery, sliced
• 1 cup frozen peas No need to thaw before adding.
• 2 cups cooked egg noodles Can substitute with whole wheat egg noodles for a healthier option.
• 1 can cream of mushroom soup Can swap with cream of chicken soup for variation.
• 1 cup shredded cheddar cheese Divided into two portions for mixing and topping.
• 1/2 cup milk Helps create a creamy consistency.

Instructions

 

Preparation

• In a large skillet, brown the ground beef with chopped onion over medium heat until the beef is nicely browned and the onion is tender.
• Add the sliced carrots, celery, and frozen peas to the skillet. Cook for about 5 minutes until the veggies start to soften.
• Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until well combined.

Baking

• Transfer the mixture into a greased 9x13-inch baking dish, and sprinkle the remaining cheddar cheese on top.
• Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until the casserole is bubbly and golden brown.

Notes

Serve hot from the oven with a green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or can be frozen for longer storage.

Keyword Amish Recipe, Casserole, Comfort food, Easy Dinner, Family Meal