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–+ servings

Amish Sunday Savior Casserole

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A hearty and comforting casserole that combines ground beef, fresh veggies, creamy soup, and cheese, baked to golden perfection—perfect for busy families and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Beef should be browned before adding other ingredients.
  • 1 medium onion, chopped Adds flavor to the beef.
  • 1 cup carrots, sliced Can use fresh or frozen.
  • 1 cup celery, sliced
  • 1 cup frozen peas No need to thaw before adding.
  • 2 cups cooked egg noodles Can substitute with whole wheat egg noodles for a healthier option.
  • 1 can cream of mushroom soup Can swap with cream of chicken soup for variation.
  • 1 cup shredded cheddar cheese Divided into two portions for mixing and topping.
  • 1/2 cup milk Helps create a creamy consistency.

Method
 

Preparation
  1. In a large skillet, brown the ground beef with chopped onion over medium heat until the beef is nicely browned and the onion is tender.
  2. Add the sliced carrots, celery, and frozen peas to the skillet. Cook for about 5 minutes until the veggies start to soften.
  3. Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until well combined.
Baking
  1. Transfer the mixture into a greased 9x13-inch baking dish, and sprinkle the remaining cheddar cheese on top.
  2. Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until the casserole is bubbly and golden brown.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g

Notes

Serve hot from the oven with a green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or can be frozen for longer storage.
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