Amish Sunday Savior Casserole
A hearty and comforting casserole that combines ground beef, fresh veggies, creamy soup, and cheese, baked to golden perfection—perfect for busy families and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Beef should be browned before adding other ingredients.
- 1 medium onion, chopped Adds flavor to the beef.
- 1 cup carrots, sliced Can use fresh or frozen.
- 1 cup celery, sliced
- 1 cup frozen peas No need to thaw before adding.
- 2 cups cooked egg noodles Can substitute with whole wheat egg noodles for a healthier option.
- 1 can cream of mushroom soup Can swap with cream of chicken soup for variation.
- 1 cup shredded cheddar cheese Divided into two portions for mixing and topping.
- 1/2 cup milk Helps create a creamy consistency.
Instructions
Preparation
- In a large skillet, brown the ground beef with chopped onion over medium heat until the beef is nicely browned and the onion is tender.
- Add the sliced carrots, celery, and frozen peas to the skillet. Cook for about 5 minutes until the veggies start to soften.
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until well combined.
Baking
- Transfer the mixture into a greased 9x13-inch baking dish, and sprinkle the remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until the casserole is bubbly and golden brown.
Notes
Serve hot from the oven with a green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or can be frozen for longer storage.