Almond Joy Magic Cookie Bars
why make this recipe
Almond Joy Magic Cookie Bars are a delightful treat that capture the famous flavors of the Almond Joy candy bar. They are easy to make and perfect for sharing at parties, potlucks, or just for an afternoon snack. With a combination of chocolate, coconut, and almonds, they appeal to both kids and adults. These bars are not only delicious but also simple enough for even beginner bakers to master.
how to make Almond Joy Magic Cookie Bars
Ingredients :
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup almonds, chopped
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Pour sweetened condensed milk over the crust.
- Sprinkle the shredded coconut, chocolate chips, and chopped almonds evenly over the top.
- Drizzle with vanilla extract.
- Bake for 25-30 minutes until golden brown.
- Let cool completely before cutting into bars.
how to serve Almond Joy Magic Cookie Bars
These bars are best served at room temperature. You can cut them into squares and place them on a pretty plate for parties. They also make a great treat in lunch boxes or as an after-school snack. Pair them with a glass of milk or coffee for an extra special dessert.
how to store Almond Joy Magic Cookie Bars
Store the Almond Joy Magic Cookie Bars in an airtight container at room temperature for up to three days. If you need to keep them longer, you can refrigerate them for up to a week. For even longer storage, you can freeze the bars. Wrap them well in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
tips to make Almond Joy Magic Cookie Bars
- Make sure to press the graham cracker crust down firmly to create a solid base.
- Use freshly chopped almonds for a crunchy texture.
- Feel free to add more chocolate chips or coconut if desired for a richer flavor.
- Let the bars cool completely before cutting to ensure clean edges.
variation
If you want to switch things up, you can use different types of nuts, such as walnuts or pecans. You can also try using butterscotch chips or white chocolate instead of chocolate chips for a different flavor twist.
FAQs
1. Can I use different types of cookies for the crust?
Yes, you can use Oreos or digestive biscuits instead of graham crackers for a unique twist on the crust.
2. Can I make these bars gluten-free?
Absolutely! Use gluten-free graham cracker crumbs to make a gluten-free version of this recipe.
3. How do I know when the bars are done baking?
The edges should be golden brown, and the center will be slightly bubbly. If you see a nice golden color and a firm look, they are likely ready to come out of the oven.
Almond Joy Magic Cookie Bars
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 1 can sweetened condensed milk (14 oz)
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup almonds, chopped freshly chopped for texture
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Pour sweetened condensed milk over the crust.
- Sprinkle the shredded coconut, chocolate chips, and chopped almonds evenly over the top.
- Drizzle with vanilla extract.
- Bake for 25-30 minutes until golden brown.
- Let cool completely before cutting into bars.
