Almond Joy Magic Cookie Bars
A delightful treat that combines the flavors of chocolate, coconut, and almonds, inspired by the famous Almond Joy candy bar. Perfect for parties or a snack.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 1 can sweetened condensed milk (14 oz)
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup almonds, chopped freshly chopped for texture
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Pour sweetened condensed milk over the crust.
- Sprinkle the shredded coconut, chocolate chips, and chopped almonds evenly over the top.
- Drizzle with vanilla extract.
- Bake for 25-30 minutes until golden brown.
- Let cool completely before cutting into bars.
Notes
These bars are best served at room temperature. Can be paired with milk or coffee. Store in an airtight container for up to 3 days at room temperature, or refrigerate for a week. Freeze for longer storage.