Air Fryer Ranch Chicken

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Enjoy a crispy and flavorful dish with Air Fryer Ranch Chicken. This simple recipe takes boneless, skinless chicken breasts and coats them in a delicious ranch seasoning and breadcrumb mixture before air frying to perfection. Perfect for a quick and tasty meal!

Why Make This Recipe

Air fryer cooking provides a healthier alternative to traditional frying, using little to no oil while still achieving that crunchy texture we all love. This recipe is quick, easy, and versatile, making it a great option for busy weeknights or anytime you’re craving some delicious chicken.

How to Make Air Fryer Ranch Chicken

Ingredients:

• 2 chicken breasts (boneless & skinless)


• 1 tablespoon ranch seasoning mix


• 1/2 cup Italian style breadcrumbs


• 2 large eggs


• 1 tablespoon olive oil or cooking spray (optional)

Directions:

1. Preheat your air fryer to 350°F and spray the basket with oil.


2. Pat dry chicken breasts, slice them in half lengthwise for even thickness.


3. Combine ranch seasoning mix and breadcrumbs on a plate.


4. Beat eggs in a shallow dish.


5. Dip chicken in eggs, then coat with breadcrumb mixture.


6. Arrange chicken in the air fryer, ensuring space between pieces.


7. Air fry at 350°F for 10-12 minutes until golden and internal temperature reaches 165°F.


8. Let chicken rest for 5 minutes before serving.

How to Serve Air Fryer Ranch Chicken

Serve your crispy ranch chicken with your favorite dipping sauce, a side salad, or some roasted vegetables for a complete and satisfying meal.

How to Store Air Fryer Ranch Chicken

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain the crispy texture.

Tips to Make Air Fryer Ranch Chicken

• Ensure chicken breasts are evenly sliced for uniform cooking.


• Generously spray chicken with oil for a crispy finish.


• Adjust seasoning to taste by adding more ranch mix or breadcrumbs.

Variation

For a spicier version, mix in some cayenne pepper or paprika with the ranch seasoning mix. You can also experiment with different types of breadcrumbs for added texture.

FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, you can substitute chicken thighs if you prefer dark meat.


2. How do I know when the chicken is cooked through?
   Use a meat thermometer to check that the internal temperature reaches 165°F.


3. Can I use store-bought ranch dressing mix?
   Yes, store-bought ranch seasoning mix works just as well in this recipe.