Nutella Stuffed Cookies

Indulge in the heavenly combination of peanut butter and Nutella with these delectable Nutella Stuffed Cookies. These cookies are not only easy to make but are sure to satisfy your sweet tooth cravings in the most delicious way possible.

Why Make This Recipe

If you’re a fan of the rich and creamy taste of Nutella paired with the classic flavor of peanut butter, these cookies are a must-try. They offer a delightful surprise of gooey Nutella hidden inside a soft and chewy peanut butter cookie, creating the perfect treat for any occasion.

How to Make Nutella Stuffed Cookies

Ingredients:

• 1 cup butter (room temperature)


• 1 1/2 cups granulated sugar (divided)


• 3/4 cup brown sugar


• 1 1/2 cups creamy peanut butter


• 2 large eggs


• 2 teaspoons vanilla extract


• 3 cups flour


• 1 teaspoon baking powder


• 1 teaspoon salt


• 1/2 teaspoon baking soda


• 1/2 cup Nutella

Directions:

1. In a mixing bowl, beat butter, 1 cup of granulated sugar, and brown sugar until light and fluffy.


2. Mix in peanut butter, eggs, and vanilla until smooth.


3. Add flour, baking powder, baking soda, and salt, and mix until fully combined.


4. Refrigerate dough for 1 hour.


5. Preheat oven to 350 degrees, line a baking sheet.


6. Scoop out the dough, flatten into a patty.


7. Place Nutella in the center, fold dough around Nutella, and roll into a ball.


8. Roll each cookie in the remaining granulated sugar.


9. Arrange cookies on the baking sheet and bake for 13 minutes.


10. Cool on the baking sheet before transferring to a wire rack.

How to Serve Nutella Stuffed Cookies

Serve these delightful cookies warm or at room temperature with a glass of cold milk or a cup of hot coffee for the perfect combination of flavors.

How to Store Nutella Stuffed Cookies

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh for longer, you can also freeze the cookies in a freezer-safe container for up to 2 months.

Tips to Make Nutella Stuffed Cookies

Ensure the Nutella is completely sealed inside the cookie dough to prevent leakage while baking.
Do not overbake the cookies to maintain their soft and chewy texture.
Experiment with different nut butters or add-ins like chocolate chips for a unique twist on this recipe.

FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture in the cookies.


2. How do I prevent the Nutella from leaking out of the cookies? Make sure to completely seal the Nutella inside the dough to prevent any leakage during baking.


3. Can I skip refrigerating the dough before baking? Chilling the dough helps the flavors meld together and creates a better texture, but you can bake the cookies without refrigeration if needed.