Air Fryer Parmesan Potatoes
why make this recipe
Air Fryer Parmesan Potatoes are a delicious and crispy side dish that everyone loves. They are easy to make and cook quickly in an air fryer, making them a perfect addition to any meal. The blend of herbs and the savory taste of parmesan cheese elevate simple potatoes into a delightful treat. Plus, using an air fryer gives them that nice crisp without deep frying, making them a healthier option.
how to make Air Fryer Parmesan Potatoes
Ingredients :
- 1 1/2 pounds baby red potatoes, scrubbed clean and halved
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup finely grated fresh parmesan cheese, divided
Directions :
- Add the potatoes to a large bowl and toss with the melted butter.
- Mix in the oregano, garlic powder, salt, pepper, and 1/4 cup of the grated parmesan. Toss until the potatoes are fully coated.
- Grease your air fryer basket with spray oil and add the potatoes, cut side down, in a single layer.
- Air fry at 380°F for 15 minutes.
- Carefully flip the potatoes over, sprinkle the remaining 1/4 cup of parmesan cheese on top, and air fry for another 5-7 minutes or until the potatoes are golden brown and fork-tender.
how to serve Air Fryer Parmesan Potatoes
You can serve Air Fryer Parmesan Potatoes as a side dish for dinner. They pair well with grilled meats, roasted vegetables, or even on their own as a tasty snack. Add a sprinkle of fresh herbs or a squeeze of lemon for extra flavor.
how to store Air Fryer Parmesan Potatoes
If you have leftovers, let the potatoes cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. To reheat, air fry them again for a few minutes to restore their crispiness.
tips to make Air Fryer Parmesan Potatoes
- Make sure to coat the potatoes evenly with butter and seasonings for the best flavor.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure they cook evenly.
- For extra crispiness, try increasing the air fry time by a couple of minutes, checking to avoid burning.
variation
You can customize this recipe by adding other herbs like thyme or rosemary for a different flavor. You can also experiment with other types of cheese, such as cheddar or mozzarella, for a twist on the classic.
FAQs
Q: Can I use other types of potatoes?
A: Yes! You can use other small potatoes like Yukon Gold or fingerling for this recipe.
Q: Is it necessary to peel the potatoes?
A: No, peeling is not necessary. The skin adds extra texture and flavor, but you can peel them if you prefer.
Q: Can I make these potatoes ahead of time?
A: While they are best served fresh, you can prep the potatoes and season them in advance. Just air fry them when you’re ready to serve.
Air Fryer Parmesan Potatoes
Ingredients
Method
- Add the potatoes to a large bowl and toss with the melted butter.
- Mix in the oregano, garlic powder, salt, pepper, and 1/4 cup of the grated parmesan. Toss until the potatoes are fully coated.
- Grease your air fryer basket with spray oil and add the potatoes, cut side down, in a single layer.
- Air fry at 380°F for 15 minutes.
- Carefully flip the potatoes over, sprinkle the remaining 1/4 cup of parmesan cheese on top, and air fry for another 5-7 minutes or until the potatoes are golden brown and fork-tender.
