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Air Fryer Apple Crisp

Indulge in the delightful flavors of Air Fryer Apple Crisp, a comforting and easy-to-make dessert that will satisfy your sweet cravings. This recipe offers a perfect combination of tender apples, warm spices, and a crispy oat topping, all cooked to perfection in the air fryer.

Why Make This Recipe

Making Air Fryer Apple Crisp is a great way to enjoy a classic dessert with a modern twist. Using the air fryer gives the dish a crispy texture while keeping it light and healthier compared to traditional baking methods. Plus, it’s quick and convenient, making it a perfect treat for any time of the day.

How to Make Air Fryer Apple Crisp

Ingredients:

  • 3 large Granny Smith apples
  • ¼ cup brown sugar
  • 1 tablespoon flour
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • ⅓ cup quick cooking oats
  • ⅓ cup flour
  • ⅓ cup packed brown sugar
  • ¼ teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 4 tablespoons butter (melted)

Directions:

  • Preheat the air fryer to 360 degrees for 2 minutes.
  • Peel, core, and slice the apples. In a bowl, mix the apple slices with brown sugar, flour, cinnamon, and salt.
  • In another bowl, combine oats, flour, brown sugar, baking powder, baking soda, and melted butter to make the topping.
  • Place the apple mixture into ramekins, sprinkle the oat topping on the apples, and cover with foil.
  • Air fry for 12-14 minutes until the apples are soft. Remove the foil and air fry for an additional 1-2 minutes to crisp up the topping.
  • Let it cool for 5 minutes before serving. Enjoy with a scoop of vanilla ice cream and a drizzle of caramel sauce, if desired.

How to Serve Air Fryer Apple Crisp

Serve the warm Air Fryer Apple Crisp as a comforting dessert with a scoop of creamy vanilla ice cream. The combination of tender apples and crispy topping creates a delicious contrast in textures and flavors.

How to Store Air Fryer Apple Crisp

Store any leftover Air Fryer Apple Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving for that fresh-from-the-oven taste.

Tips to Make Air Fryer Apple Crisp

  • Adjust the sweetness of the apple filling by adding more or less brown sugar according to your preference.
  • Experiment with different apple varieties for varied flavors and textures.
  • Ensure the topping is evenly spread over the apples to create a uniform and crunchy layer.

Variation

For a nutty twist, add chopped walnuts or pecans to the oat topping mixture before sprinkling it over the apples. This will add extra crunch and flavor to the Air Fryer Apple Crisp.

FAQs

  1. Can I use other types of apples for this recipe? Yes, you can use your favorite apple variety, but Granny Smith apples are preferred for their tartness that balances the sweetness of the dessert.
  2. Can I make this recipe without oats? You can omit the oats from the topping and substitute them with additional flour or crushed graham crackers for a different texture.
  3. How can I prevent the topping from burning in the air fryer? Make sure to keep an eye on the dessert while it’s cooking, and adjust the temperature or cooking time if needed to prevent the topping from burning.

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