Grilled Chicken with Corn and Avocado
Grilled Chicken with Corn and Avocado: A Summer Must-Try
There’s something undeniably appealing about the combination of grilled chicken, sweet corn, and creamy avocado. This refreshing dish is not just a feast for the eyes; it’s bursting with flavor that makes it the perfect choice for those warm summer nights or backyard barbecues. I first tried this recipe during a family gathering, and it quickly became a favorite, thanks to its simple preparation and the vibrant taste that comes together in just a matter of minutes.
What Makes This Recipe Special
Imagine a dish that perfectly balances protein, healthy fats, and seasonal veggies, all while being easy on the wallet and the kitchen time. This grilled chicken with corn and avocado is just that! It’s versatile enough to serve at a casual family dinner or dress it up for a festive occasion. Cooking at home not only allows you to control the ingredients and flavors, but it also guarantees a fresh meal that everyone will love.
"This grilled chicken dish is now a family favorite! The flavors of the grilled corn with the avocado complement the juicy chicken perfectly. It’s delightful!" — Emily, a happy home cook.
How This Recipe Comes Together
Before diving into the ingredients, let’s take a quick peek at the process: this dish requires a little bit of marinating, some time on the grill, and voilà! You’ll be able to serve up a healthy, colorful plate in no time. Here’s what you’ll need and how to put it all together.
Gather These Items
- 2 boneless, skinless chicken breasts
- 2 ears of corn, husked
- 1 ripe avocado, diced
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
Feel free to swap out the corn for zucchini or use lime zest instead of juice for a different layer of flavor.
Step-by-Step Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, whisk together the olive oil, lime juice, garlic powder, paprika, salt, and pepper until well combined.
- Brush the marinade generously over the chicken breasts, ensuring they’re fully coated.
- Place the chicken on the grill, cooking for about 6-8 minutes per side until it’s cooked through and has nice grill marks.
- While your chicken cooks, throw the corn on the grill and allow it to roast for about 10 minutes, turning occasionally.
- Once everything is cooked, slice the grilled chicken and cut the corn off the cob.
- In a large serving bowl, mix together the diced avocado, sliced chicken, and grilled corn.
- Add chopped cilantro on top for a burst of color and flavor, if desired.
- Serve immediately and enjoy this incredible summer dish!
Best Ways to Enjoy It
This grilled chicken with corn and avocado is not only beautiful but lends itself to various serving styles. Presentation can elevate your meal! Try serving it in a big bowl with colorful garnishes, or use large lettuce leaves as wraps. Pair it with a refreshing side salad, tortilla chips, or even a cold quinoa dish for a full spread.
Keeping Leftovers Fresh
If you find yourself with leftovers, no worries! Store any remaining chicken and corn in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to heat it through thoroughly to an internal temperature of 165°F. If you want to extend the life of your meal, you can freeze the grilled chicken (but not the avocado!) in a freezer-safe container for up to 3 months.
Pro Chef Tips
- Marinating the chicken for at least 30 minutes can enhance the flavor even more — if you have time, try it!
- Use fresh corn if you can; it’s sweeter and more flavorful than canned or frozen varieties.
- Always let your grilled chicken rest for a few minutes before slicing. This helps retain the juices and results in a moister bite.
Creative Twists
Want to switch things up? Try adding different spice blends, such as taco seasoning for a Mexican flair or a dash of chipotle for heat. You can also toss in other grilled vegetables like bell peppers or zucchini for added nutrition and flavor. An exciting addition can be a sprinkle of feta cheese or a drizzle of spicy mayo for a creamy kick.
Your Questions Answered
How long does it take to prepare this dish?
It typically takes about 30 minutes from start to finish, including cooking time. Perfect for a quick weeknight meal!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add a richer flavor and are often juicier, making them a delightful alternative.
What can I do about leftovers?
Like mentioned earlier, store leftovers in the fridge for up to 3 days, and avoid freezing avocado. Instead, consider whipping up a fresh avocado salad for your next meal.
This grilled chicken with corn and avocado is an effortless way to enjoy a delicious, nutritious meal. With its adaptable nature and vibrant colors, you’ll find it a reliable go-to for many occasions. Whether you’re cooking for a crowd or simply indulging in a self-care dinner, this recipe is sure to impress!
Grilled Chicken with Corn and Avocado
Ingredients
Method
- Preheat your grill to medium-high heat.
- In a mixing bowl, whisk together the olive oil, lime juice, garlic powder, paprika, salt, and pepper until well combined.
- Brush the marinade generously over the chicken breasts, ensuring they’re fully coated.
- Place the chicken on the grill, cooking for about 6-8 minutes per side until it’s cooked through and has nice grill marks.
- While your chicken cooks, throw the corn on the grill and allow it to roast for about 10 minutes, turning occasionally.
- Once everything is cooked, slice the grilled chicken and cut the corn off the cob.
- In a large serving bowl, mix together the diced avocado, sliced chicken, and grilled corn.
- Add chopped cilantro on top for a burst of color and flavor, if desired.
- Serve immediately and enjoy this incredible summer dish!
