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Grilled Chicken with Corn and Avocado

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A refreshing dish featuring grilled chicken, sweet corn, and creamy avocado, perfect for summer nights and easy to prepare.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 ears corn, husked
  • 1 piece ripe avocado, diced
  • 2 tablespoons olive oil
  • 1 piece lime, juiced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1/4 cup fresh cilantro, chopped (optional)

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, whisk together the olive oil, lime juice, garlic powder, paprika, salt, and pepper until well combined.
  3. Brush the marinade generously over the chicken breasts, ensuring they’re fully coated.
Cooking
  1. Place the chicken on the grill, cooking for about 6-8 minutes per side until it’s cooked through and has nice grill marks.
  2. While your chicken cooks, throw the corn on the grill and allow it to roast for about 10 minutes, turning occasionally.
  3. Once everything is cooked, slice the grilled chicken and cut the corn off the cob.
Assembly
  1. In a large serving bowl, mix together the diced avocado, sliced chicken, and grilled corn.
  2. Add chopped cilantro on top for a burst of color and flavor, if desired.
  3. Serve immediately and enjoy this incredible summer dish!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 5gSugar: 3g

Notes

Marinate the chicken for at least 30 minutes for enhanced flavor. Fresh corn is preferred for sweetness. Allow grilled chicken to rest before slicing for juiciness. For variations, try adding different spices or grilled vegetables.
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