Cheese Garlic Rolls
Indulge in Homemade Cheese Garlic Rolls
There’s something utterly comforting about the aroma of fresh-baked bread wafting through your kitchen. Cheese garlic rolls combine two universally loved flavors—cheese and garlic—into fluffy, warm bites that are perfect for snacking or as a side dish. I remember the first time I made these rolls for a family gathering; the moment they came out of the oven, everyone rushed to grab one. Their golden-brown exterior and cheesy, garlicky goodness make them hard to resist!
Reasons to try it
These cheese garlic rolls are not just another side dish; they’re a culinary delight worth your time! First, they’re incredibly straightforward to make, relying on simple ingredients that most people already have at home. Whether it’s a weeknight dinner, a cozy family brunch, or even a holiday gathering, these rolls can elevate the dining experience without breaking the bank. They’re an easy entry into bread-making that’s sure to impress even the most discerning of palates.
“These cheese garlic rolls were a hit at our dinner party! They disappeared in minutes, and everyone wanted the recipe. Thank you for this fantastic dish!” – Sarah K.
How this recipe comes together
Making cheese garlic rolls is a delightful process that combines yeast dough with rich flavors. The steps are simple, yet the end result is extraordinary. The yeast will work its magic to create a soft, fluffy dough, while the combination of garlic and cheese ensures an explosion of flavor in every bite. Below, I’ll outline all the ingredients you’ll need, followed by easy-to-follow directions to guide you from bowl to baking sheet.
What you’ll need
Here’s a straightforward list of ingredients to gather:
- 1 cup warm water (not hot!)
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1/4 cup olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 cup shredded cheese (you can use mozzarella, cheddar, or your favorite blend)
- Parsley for garnish (optional)
Feel free to substitute with gluten-free flour or a dairy-free cheese if needed!
Step-by-step instructions
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Activate the yeast: In a medium-sized bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes, or until it becomes foamy.
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Mix the dough: Add olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.
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Knead: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
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First rise: Place your kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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Preheat the oven: While the dough is rising, preheat your oven to 375°F (190°C).
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Prepare the filling: Roll out the dough into a rectangle, brush with melted butter, then sprinkle with minced garlic and shredded cheese evenly.
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Form the rolls: Roll the dough tightly into a log shape. Cut it into pieces (about 1-2 inches thick).
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Second rise: Place the rolls on a baking sheet, cover them again, and let them rise for another 15 minutes.
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Bake: Bake the rolls for 20-25 minutes or until they’re golden brown.
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Garnish: Once out of the oven, sprinkle with chopped parsley for a fresh touch and serve warm.
Best ways to enjoy it
These savory cheese garlic rolls are incredibly versatile! Serve them alongside a rich pasta dish or a simple soup for a comforting meal. They also make a great appetizer; just arrange them on a platter with marinara sauce or garlic butter for dipping. For a brunch spread, pair them with a fresh salad or cheese board to impress your guests.
Storage and reheating tips
To keep your leftover cheese garlic rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to prolong their life, wrap them tightly and freeze them for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or microwave for 20-30 seconds, and they’ll be deliciously warm again.
Helpful cooking tips
- Kneading: Make sure to knead the dough well; this develops the gluten, resulting in the fluffy texture you desire.
- Check the yeast: If it doesn’t foam in the first step, it could be expired or the water was too hot, so start fresh!
- Butter: Using melted butter in the filling will make your rolls even more decadent.
Creative twists
Feel free to play around with the flavor profile of your cheese garlic rolls! Consider adding herbs like rosemary or thyme, swapping garlic for roasted garlic for a sweeter taste, or even incorporating spices like crushed red pepper for a kick. You could also try different cheeses, such as pepper jack or gouda, to give it a unique flavor.
FAQ
How long do these rolls take to make?
From start to finish, including rising times, expect to spend about 2 hours. The actual hands-on time is much less!
Can I use a bread machine?
Absolutely! Follow your machine’s dough setting for the mixing and rising steps, then proceed with rolling and baking as outlined.
Can I prepare the dough ahead of time?
Yes! You can prepare the dough and place it in the fridge overnight after the first rise. The next day, let it sit at room temperature for about 30 minutes before rolling.
With these delectable cheese garlic rolls, you’ll never want to buy store-bought bread again. Their inviting aroma and rich flavors beckon everyone to the table, making them the perfect dish for virtually any occasion. Enjoy your baking journey!
Cheese Garlic Rolls
Ingredients
Method
- In a medium-sized bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes, or until it becomes foamy.
- Add olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
- Place your kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, preheat your oven to 375°F (190°C).
- Roll out the dough into a rectangle, brush with melted butter, then sprinkle with minced garlic and shredded cheese evenly.
- Roll the dough tightly into a log shape. Cut it into pieces (about 1-2 inches thick).
- Place the rolls on a baking sheet, cover them again, and let them rise for another 15 minutes.
- Bake the rolls for 20-25 minutes or until they’re golden brown.
- Once out of the oven, sprinkle with chopped parsley for a fresh touch and serve warm.
