In a medium-sized bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes, or until it becomes foamy.

Add olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.

Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.

Place your kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

While the dough is rising, preheat your oven to 375°F (190°C).

Roll out the dough into a rectangle, brush with melted butter, then sprinkle with minced garlic and shredded cheese evenly.

Roll the dough tightly into a log shape. Cut it into pieces (about 1-2 inches thick).

Place the rolls on a baking sheet, cover them again, and let them rise for another 15 minutes.

Bake the rolls for 20-25 minutes or until they’re golden brown.

Once out of the oven, sprinkle with chopped parsley for a fresh touch and serve warm.