Name: Slow Cooker Parmesan Garlic Chicken and Potatoes
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 pieces boneless, skinless chicken breasts (Thighs can be used as an alternative.); 1 pound baby potatoes, halved; 1/3 cup grated Parmesan cheese; 2 teaspoons minced garlic (Use fresh garlic for best flavor.); 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 1 cup chicken broth (Key for moisture.); to taste fresh parsley, chopped (For garnish.)

Jump to Recipe Print Recipe

A Comforting Classic for Any Occasion

Slow Cooker Parmesan Garlic Chicken and Potatoes is one of those comforting recipes that never fails to impress. With tender, juicy chicken infused with garlic and savory herbs nestled atop creamy baby potatoes, this dish is the perfect balance of flavor and ease. Whether you’re busy with work, entertaining family, or just in need of a home-cooked meal, this recipe is your go-to choice. I particularly love how simple it is to throw everything in the slow cooker and come back to a dinner that feels gourmet—perfect for any night of the week!

Reasons to Try It

This recipe is not just about convenience; it’s about scrumptious, wholesome food that makes you feel good. The marriage of garlic, herbs, and Parmesan cheese creates a rich flavor profile that’s hard to resist, while baby potatoes add a comforting heartiness. It’s economical, too, allowing you to create a meal for four without breaking the bank. Whether it’s a weeknight dinner for your family or a gathering with friends, this dish shines in any setting. Plus, it’s a hit with kids thanks to its mild flavors.

“This is the tastiest slow cooker meal I’ve ever made! So easy and the chicken was so flavorful!” – A happy home cook

The Cooking Process Explained

Making Slow Cooker Parmesan Garlic Chicken and Potatoes is straightforward and manageable. Here’s a quick overview of the process:

Prepare your ingredients.
Mix your herbs and cheese.
Coat the chicken and layer it over the potatoes.
Add chicken broth.
Cook on low until tender.

Simple, right? Let’s dive into the specifics!

Gather These Items

To create this delicious meal, you’ll need the following ingredients:

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1/3 cup grated Parmesan cheese
2 teaspoons minced garlic
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1 cup chicken broth
Fresh parsley, chopped, for garnish

Feel free to experiment with ingredients based on what you have at home. For instance, if you don’t have chicken breasts, thighs work splendidly too!

Directions to Follow

Prepare your ingredients: Start by rinsing and halving the baby potatoes. If you’re using fresh garlic, mince it now.
Mix the herbs and cheese: In a small bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and black pepper. Stir well to blend.
Coat the chicken: Rub each chicken breast with olive oil before generously coating them with the herb and cheese mixture.
Layer the slow cooker: Place the halved potatoes in the bottom of the slow cooker. Drizzle with a bit of olive oil and sprinkle with a pinch of salt and pepper.
Nestle the chicken: Place the coated chicken breasts on top of the potatoes.
Add the liquid: Pour the chicken broth around the sides of the chicken to keep the herbs from floating and to add moisture.
Cook it low and slow: Cover the slow cooker, setting it on low for 6-8 hours, or until the chicken is cooked through and the potatoes are tender.
Serve: Once cooked, carefully remove the chicken and potatoes and transfer them to a serving dish. Garnish with freshly chopped parsley for added flavor and color. Enjoy warm!

Best Ways to Enjoy It

Serving Slow Cooker Parmesan Garlic Chicken and Potatoes is an opportunity to get creative! For a simple yet delicious presentation, arrange the potatoes and chicken on a platter, drizzling the remaining broth from the slow cooker over the top. Pair it with a fresh side salad or steamed green beans for a complete meal. For those looking to add a more rustic touch, consider serving it with crusty bread to soak up any leftover juices!

Keeping Leftovers Fresh

To ensure your leftovers stay just as delightful, let the dish cool down to room temperature before transferring it to airtight containers. It will keep well in the refrigerator for about 3-4 days. If you’d like to enjoy it later, consider freezing individual portions in freezer-safe bags for up to three months. Just be sure to label everything clearly!

Pro Chef Tips

Use bone-in chicken: If you prefer more flavor, try using bone-in chicken pieces. Just adjust the cooking time accordingly.
Customize the herbs: Feel free to substitute the herbs based on your preference or what you have on hand. Rosemary and sage can add a beautiful flavor as well.
Don’t skip the broth: The chicken broth is key to keeping the chicken moist and flavorful, so don’t skip it!

Creative Twists

Looking to switch things up a bit? Here are a few creative twists:

Add vegetables: Carrots, bell peppers, or green beans can be tossed in for added nutrition and color.
Spice it up: Try adding a sprinkle of red pepper flakes for a kick.
Different cheeses: Swap the Parmesan for cheddar or feta for a unique flavor experience.

Your Questions Answered

How long does it take to prepare this dish?

Preparation takes about 15 minutes, while cooking in the slow cooker takes between 6-8 hours on low.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken! Just be sure to increase the cooking time and ensure that it’s completely cooked through.

What can I serve with this meal?

This dish pairs wonderfully with salads, garlic bread, or steamed vegetables, but feel free to get creative with your sides!

In less time than you’d expect, you can create a comforting and flavorful meal that your family will request again and again. Enjoy your cooking journey!