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–+ servings

Slow Cooker Parmesan Garlic Chicken and Potatoes

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A comforting and easy slow cooker recipe featuring tender chicken and creamy baby potatoes infused with garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Thighs can be used as an alternative.
  • 1 pound baby potatoes, halved
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons minced garlic Use fresh garlic for best flavor.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 cup chicken broth Key for moisture.
  • to taste fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Start by rinsing and halving the baby potatoes.
  2. If using fresh garlic, mince it now.
Mixing the Coating
  1. In a small bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and black pepper. Stir well to blend.
Coating the Chicken
  1. Rub each chicken breast with olive oil before generously coating them with the herb and cheese mixture.
Layering in the Slow Cooker
  1. Place the halved potatoes in the bottom of the slow cooker.
  2. Drizzle with a bit of olive oil and sprinkle with a pinch of salt and pepper.
  3. Place the coated chicken breasts on top of the potatoes.
Adding Liquid
  1. Pour the chicken broth around the sides of the chicken to keep the herbs from floating and to add moisture.
Cooking
  1. Cover the slow cooker, setting it on low for 6-8 hours, or until the chicken is cooked through and the potatoes are tender.
Serving
  1. Once cooked, carefully remove the chicken and potatoes and transfer them to a serving dish.
  2. Garnish with freshly chopped parsley for added flavor and color. Enjoy warm!

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 35gProtein: 35gFat: 14gSaturated Fat: 4gSodium: 750mgFiber: 3gSugar: 2g

Notes

Let leftovers cool before transferring to airtight containers. Keeps well in the refrigerator for 3-4 days or freezes in individual portions for up to three months.
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