Pecan Pie Cookies
A Delicious Treat to Try: Pecan Pie Cookies
There’s something magical about the combination of gooey pecan pie flavors packed into a cookie. Pecan Pie Cookies offer the buttery richness of the beloved dessert with a delightful shout-out to your sweet tooth. These cookies are perfect for almost any occasion, whether it’s a family gathering, a cozy night in with a warm cup of tea, or even a holiday treat. Plus, they’re easy to make and can even get the kids involved in the kitchen!
"Made these for the first time, and they were a huge hit! The perfect mix between a cookie and a pie, everyone wanted the recipe!" – A Satisfied Baker
Why You’ll Love This Dish
The charm of Pecan Pie Cookies lies beyond their taste. They are quick to prepare, budget-friendly, and kid-approved, making them ideal for family baking sessions. Whether you’re celebrating a holiday or just want to bring a smile to your loved ones’ faces, these cookies pack a flavor punch that evokes warmth and nostalgia. They can be enjoyed fresh out of the oven, or you can indulge in them later when the rich flavors have developed even more!
Step-by-Step Overview
Making these Pecan Pie Cookies is a breeze! The process involves creaming buttery sweetness with rich syrup goodness, followed by the delightful combination of dry ingredients and pecans. In just a few easy steps, you’ll have a batch of cookies that are sure to impress.
Gather These Ingredients
Here’s what you’ll need to whip up these delightful cookies:
-
For the Pie Filling:
- 1/2 cup brown sugar, packed
- 2 tbsp heavy cream
- 1 large egg
- 1/2 tsp vanilla extract
- 1 tbsp corn syrup (or maple syrup for a twist)
- Pinch of salt
- 2/3 cup chopped pecans
-
For the Cookie Base:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1 tbsp whole milk
- 1 1/3 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- Melted dark chocolate for drizzling (optional)
- Extra pecans for garnish (optional)
If you’re looking to shake things up, consider adding in chocolate chips or a touch of cinnamon!
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In one bowl, mix together the brown sugar, heavy cream, egg, vanilla extract, corn syrup, and a pinch of salt until well combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg yolk, additional vanilla extract, and milk to the butter mixture, blending until smooth.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix into the butter mixture until just combined.
- Fold in the pecans and syrup mixture until evenly distributed.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- For an indulgent twist, drizzle melted dark chocolate over the cookies and top with extra pecans while still warm.
- Let cool before serving to ensure they hold their shape.
Best Ways to Enjoy It
These Pecan Pie Cookies shine when paired with a piping hot cup of coffee or a sweet tea. Consider plating them on a rustic wooden board for an inviting presentation. For an extra treat, serve them alongside a scoop of vanilla ice cream—talk about the ultimate dessert experience!
Keeping Leftovers Fresh
To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Just layer the cookies between parchment paper in a freezer-safe container, and they’ll last for up to three months.
Helpful Cooking Tips
- If your butter isn’t at room temperature, you can soften it by cutting it into chunks and microwaving it for a few seconds (10-15 seconds usually does the trick).
- Ensure your flour is properly measured; spoon it into your measuring cup instead of scooping directly from the bag to avoid dense cookies.
- If you want a richer flavor, consider using brown sugar in place of some granulated sugar.
Creative Twists
Feel free to mix things up by adding different nuts, like walnuts or almonds, or incorporating a touch of spices, such as nutmeg or cardamom, to give your cookies a unique twist. You can also swap out the corn syrup for maple syrup for a deeper, more complex flavor.
Your Questions Answered
-
How long does it take to prepare these cookies?
Prep time is about 15 minutes, and they bake for 10-12 minutes, making this a quick treat to whip up! -
Can I use a different type of syrup?
Absolutely! Maple syrup is a fantastic alternative that adds an extra layer of flavor. -
How do I ensure my cookies stay soft?
To keep them soft, avoid overbaking. The cookies will continue to firm up as they cool on the baking sheet.
Give the Pecan Pie Cookies a try and watch them become a favorite in your baking repertoire!
Pecan Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In one bowl, mix together the brown sugar, heavy cream, egg, vanilla extract, corn syrup, and a pinch of salt until well combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg yolk, additional vanilla extract, and milk to the butter mixture, blending until smooth.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix into the butter mixture until just combined.
- Fold in the pecans and syrup mixture until evenly distributed.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- For an indulgent twist, drizzle melted dark chocolate over the cookies and top with extra pecans while still warm.
- Let cool before serving to ensure they hold their shape.
