Why Make This Recipe

Pecan Pie Oatmeal Bake is a warm, comforting dish that combines the flavors of pecan pie with healthy oats. It’s perfect for breakfast or a cozy dessert. This recipe is easy to make and provides a hearty serving that everyone will love. It’s also a great way to enjoy the taste of pie without the fuss of traditional baking.

How to Make Pecan Pie Oatmeal Bake

Ingredients:

2 cups old-fashioned rolled oats
1/2 cup chopped pecans
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 3/4 cups whole milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Extra pecan halves for topping (optional)

Directions:

Preheat your oven to 350°F and grease an 8×8-inch baking dish.
In a large bowl, stir together oats, chopped pecans, brown sugar, cinnamon, and salt.
In another bowl, whisk together milk, eggs, melted butter, and vanilla.
Pour the wet ingredients into the dry and stir until combined.
Pour the mixture into the prepared dish and spread it out evenly.
Top with a few extra pecan halves if desired.
Bake for 35–40 minutes, or until the center is set and the top is golden.
Let cool slightly before slicing. Serve warm, plain or with a splash of milk or dollop of whipped cream. Enjoy!

How to Serve Pecan Pie Oatmeal Bake

Serve this delicious bake warm, straight from the oven. It pairs perfectly with a splash of milk or a dollop of whipped cream. You can also enjoy it with fresh fruit or a scoop of yogurt for a more balanced meal.

How to Store Pecan Pie Oatmeal Bake

To store any leftovers, let the bake cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days. You can reheat portions in the microwave for a quick and easy breakfast or snack.

Tips to Make Pecan Pie Oatmeal Bake

For a sweeter version, you can add more brown sugar or some maple syrup.
If you prefer a nut-free option, you can leave out the pecans and replace them with chocolate chips or dried fruit.
Make sure to grease the baking dish well to prevent sticking.

Variation

You can easily customize this recipe by adding other ingredients like chocolate chips, dried cranberries, or even pumpkin puree for a seasonal twist.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be softer. Rolled oats give a chewier texture.

How can I make this recipe dairy-free?
You can substitute whole milk with almond milk or coconut milk and use a dairy-free butter alternative.

Can I freeze Pecan Pie Oatmeal Bake?
Yes, you can freeze it! Just allow it to cool completely, then wrap it tightly and store it in the freezer for up to 3 months. Reheat in the oven or microwave when you’re ready to enjoy it.