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Pecan Pie Oatmeal Bake

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A warm, comforting dish that combines the flavors of pecan pie with healthy oats, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 3/4 cups whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Extra pecan halves for topping (optional) For additional topping if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F and grease an 8x8-inch baking dish.
  2. In a large bowl, stir together oats, chopped pecans, brown sugar, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry and stir until combined.
  5. Pour the mixture into the prepared dish and spread it out evenly.
  6. Top with a few extra pecan halves if desired.
Baking
  1. Bake for 35–40 minutes, or until the center is set and the top is golden.
  2. Let cool slightly before slicing. Serve warm, plain or with a splash of milk or dollop of whipped cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 4gSugar: 10g

Notes

For a sweeter version, add more brown sugar or some maple syrup. For a nut-free option, replace the pecans with chocolate chips or dried fruit. Make sure to grease the baking dish well to prevent sticking.
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