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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!

If you buy all of your milk and eggs from the grocery, and especially if you buy those fluffy mass-produced loaves of what my dad always called “baker’s fog”, then you might not consider any of those three frugal.

Warm your heart with memories while enjoying this old-fashioned bread pudding recipe served with our favorite sweet vanilla sauce for bread pudding.

It’s a classic!  Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.

Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal.

Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best – breakfast, dessert, or snack! We found this recipe tucked inside my mom’s Bible when going through her things.

It has become a family tradition on the first snow day of the year and if that doesn’t happen, which can be the case here in central Virginia, we know it’ll be the featured dessert at Easter and anytime a comfort food is in order.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

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