Why Make This Recipe

If you are looking for a warm, comforting dessert, Golden Syrup Dumplings are a great choice. They are soft and sweet, soaking up the rich syrup as they cook. This simple recipe brings a touch of nostalgia and is perfect for family gatherings or a cozy night in. Plus, they require minimal ingredients, making them easy to prepare on a whim.

How to Make Golden Syrup Dumplings

Ingredients:

3/4 cup brown sugar
3/4 cup golden syrup
50g butter
2 cups water
1 1/2 cups self-raising flour
1/2 cup lemonade
1/2 cup cream

Directions:

First, make the syrup. Combine the brown sugar, golden syrup, butter, and water in a saucepan. Heat on the stove and bring the mixture to a boil.
Carefully pour the syrup into your slow cooker.
In a bowl, gently mix the self-raising flour and lemonade to form a dough.
Roll the dough into balls, about 4 cm in size, and drop them into the syrup in the slow cooker.
Cover the slow cooker and cook on high for 60 to 90 minutes.
Serve the dumplings warm with vanilla ice cream or a dollop of cream on top.

How to Serve Golden Syrup Dumplings

Golden Syrup Dumplings are best served warm. You can plate them individually, drizzled with some of the syrup from the slow cooker. Adding a scoop of vanilla ice cream or a generous dollop of cream makes them even more delightful. It’s an indulgent treat that everyone will love!

How to Store Golden Syrup Dumplings

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. To enjoy them again, gently reheat in the microwave or on the stove with a little syrup to keep them moist.

Tips to Make Golden Syrup Dumplings

Make sure not to overmix the dough for the dumplings to stay fluffy.
Try to keep the dumplings about the same size for even cooking.
If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to plain flour.

Variation

You can experiment by adding spices like cinnamon or nutmeg to the dough for an extra flavor boost. Another variation is to add dried fruit, such as raisins or sultanas, into the dumpling mixture for a fruity twist.

FAQs

1. Can I use regular flour instead of self-raising flour?
Yes, but if you use regular flour, add 2 teaspoons of baking powder to help the dumplings rise.

2. What if I don’t have a slow cooker?
You can cook the dumplings on the stove. Just reduce the heat and simmer them gently with the syrup in a covered pot for 30-40 minutes.

3. Can I freeze Golden Syrup Dumplings?
Yes, you can freeze them! Just let them cool completely, then place them in an airtight container. Reheat them in the microwave with a little syrup when you want to enjoy them.