“Experience the hearty goodness of Corned Beef Hash, a classic comfort dish that transforms simple ingredients into a flavorful and satisfying meal.”

The Story of Corned Beef Hash:

Corned Beef Hash is a timeless dish that traces its roots to the desire to make the most of leftover corned beef. This comforting recipe involves combining corned beef, potatoes, and aromatic seasonings, resulting in a savory and filling hash that has become a beloved breakfast and brunch staple.

Why You Should Make this recipe:

Homestyle Comfort: Indulge in homestyle comfort with Corned Beef Hash, where the simple ingredients come together to create a hearty and satisfying meal.
Leftover Magic: Make the most of leftover corned beef by transforming it into a flavorful hash, reducing food waste and elevating your breakfast experience.
Versatile Dish: Enjoy the versatility of Corned Beef Hash; it’s suitable for breakfast, brunch, or even a hearty dinner, providing a delicious solution for any time of day.

How to Serve:

Serving Corned Beef Hash is a straightforward and delicious process:

Crispy Perfection: Cook the hash until it achieves a golden brown crust, ensuring a delightful contrast in textures.
Poached or Fried Eggs (Optional): Top with poached or fried eggs for a luscious and indulgent addition that adds richness to each bite.
Garnish: Garnish with chopped fresh parsley or green onions for a burst of color and freshness.

What Goes Well With this recipe:

Corned Beef Hash harmonizes beautifully with complementary sides and flavors:

Toast or English Muffins: Serve alongside toasted bread or English muffins for a perfect vehicle to enjoy the hash.
Ketchup or Hot Sauce: Add a drizzle of ketchup or hot sauce for a tangy and spicy kick.
Avocado Slices: Enjoy with slices of creamy avocado to add a touch of richness.

Storage Info:

If there are any leftovers, here’s how to keep the freshness of Corned Beef Hash:

Cool Down: Allow the hash to cool to room temperature before storing any remaining portions.
Refrigerate: Store in an airtight container in the refrigerator for up to a few days.
Reheat (Optional): Gently reheat in a skillet on the stovetop, adding a bit of oil for a crispy finish.

Tips and Notes:

Potato Texture: Achieve the perfect potato texture by parboiling them before adding to the hash for a crispy yet tender result.
Seasoning: Customize the seasoning to your taste, adding herbs like thyme or rosemary for extra flavor.
Corned Beef Choice: Use cooked corned beef, whether from a homemade preparation or store-bought, to create a flavorful and savory hash.

“Delight in the comforting flavors of Corned Beef Hash, where every forkful is a journey into the heartiness and simplicity of homestyle cooking.”

Corned Beef Hash

Please rate us

"Enjoy comforting flavors with Corned Beef Hash. Each forkful is a journey into hearty, homestyle simplicity."

Print Recipe

Ingredients Method Notes

Ingredients

2 to 3 tablespoons unsalted butter
1 medium onion finely chopped (about 1 cup)
2 to 3 cups finely chopped cooked corned beef
2 to 3 cups chopped cooked potatoes preferably Yukon gold
Kosher salt and freshly ground black pepper
Chopped fresh parsley

Method

Sauté the Onions:

Heat butter in a large skillet (preferably cast iron) over medium heat.
Add the onion and cook for a few minutes, until translucent.

Add the Potatoes and Corned Beef:

Mix in the chopped corned beef and potatoes.
Spread the mixture evenly over the pan.
Increase the heat to high or medium-high and press down on the mixture with a metal spatula.

Cook until Browned and Then Flip:

Allow the potatoes and corned beef to brown without stirring.
Listen for the sizzling sound, indicating browning.
Use a metal spatula to check underneath for browning.
If browned, flip sections over in the pan for browning on the other side. Press down again with the spatula.
If sticking too much, add a little more butter.
Continue cooking until both potatoes and corned beef are nicely browned.

Stir in the Parsley and Season:

Remove from heat and stir in chopped parsley.
Add plenty of freshly ground black pepper.
Season with salt to taste.

Serve:

Serve with fried or poached eggs for a delicious breakfast

Notes

Potato Texture: Achieve the perfect potato texture by parboiling them before adding to the hash for a crispy yet tender result.
Seasoning: Customize the seasoning to your taste, adding herbs like thyme or rosemary for extra flavor.
Corned Beef Choice: Use cooked corned beef, whether from a homemade preparation or store-bought, to create a flavorful and savory hash.

Tried this recipe?Let us know how it was!