Bacon Wrapped Shrimp
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Bacon Wrapped Shrimp is a dish that combines the best of both worlds: the succulent sweetness of shrimp complimented by the savory crunch of bacon. It’s a delightful treat that often graces dinner tables during celebrations, family gatherings, and even casual weeknight meals. The balance of salty and sweet flavors, along with the crispy texture of bacon, makes it unforgettable. Having prepared this dish multiple times, I can assure you that it’s not just a feast for the eyes; it’s a crowd-pleaser that brings people together.
Why this dish deserves a spot on your table
Cooking Bacon Wrapped Shrimp is not just about enjoying a delicious meal; it’s about the experience! This dish is incredibly versatile, budget-friendly, and kid-approved, making it perfect for a variety of occasions—from casual weeknight dinners to festive family brunches. The combination of flavors is sure to impress both your family and guests, while also being easy enough to whip up after a long day.
"The Bacon Wrapped Shrimp was a hit at our barbecue! Everyone couldn’t stop raving about it, and I loved how simple it was to make!" — Sarah J.
The cooking process explained
Making Bacon Wrapped Shrimp is a straightforward process that doesn’t require advanced culinary skills. First, you’ll gather your ingredients, then wrap the shrimp with bacon, and finally, bake or grill them to crispy perfection. It’s a quick yet satisfying endeavor that makes for a deliciously unforgettable appetizer or main dish.
What you’ll need
Here’s what you’ll need for this mouthwatering dish:
- 1 pound large shrimp, peeled and deveined (The star of this recipe! Choosing larger shrimp helps them hold up well with the bacon.)
- 1 pound bacon, cut in half (Use thick-cut bacon for added flavor and crunch.)
- 1/4 cup honey (Balances the saltiness of the bacon perfectly.)
- 2 tablespoons soy sauce (Adds a rich umami flavor.)
- 1 tablespoon sriracha sauce (Adjust to your taste for added heat.)
- 1 tablespoon garlic, minced (Enhances the overall flavor.)
- 1 teaspoon ginger, minced (Adds a fresh note to the dish.)
- Salt and pepper, to taste (Just a sprinkle; let the bacon shine.)
- Green onions for garnish (Add a fresh touch and vibrant color.)
Feel free to experiment with ingredient substitutions. For instance, you could use turkey bacon for a leaner option or maple syrup in place of honey for an exciting flavor twist!
Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Prepare the shrimp: Make sure your shrimp are peeled and deveined. Pat them dry with paper towels to help the bacon stick.
- Mix your sauce: In a bowl, combine honey, soy sauce, sriracha, minced garlic, and ginger. Stir until well blended.
- Wrap the shrimp: Take a half slice of bacon and wrap it around each shrimp. Secure it with a toothpick if needed.
- Season lightly: Lightly sprinkle salt and pepper over the wrapped shrimp.
- Arrange on a baking sheet: Place the shrimp in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through.
- Garnish with chopped green onions before serving.
Best ways to enjoy it
Bacon Wrapped Shrimp can stand beautifully on its own, but you can enhance the experience with creative plating and pairing. Serve it on a bed of fresh greens, alongside a zesty dipping sauce like spicy mayo or a tangy lemon aioli. Complement the dish with garlic bread, or pair it with a refreshing salad or roasted vegetables for a complete meal.
Keeping leftovers fresh
Storing leftovers is easy! Allow the shrimp to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them in a single layer on a baking sheet first, then transferring them to a freezer-safe bag—good for up to 2 months.
Pro chef tips
Choose quality shrimp: Fresh, large shrimp make all the difference in this dish. If you’re using frozen shrimp, ensure they’re fully thawed and patted dry.
Go heavy on the bacon: Using thick-cut bacon not only enhances the flavor but also provides a wonderful crunch.
Cooking method: While baking is quick and efficient, grilling the shrimp over medium heat adds a smoky flavor that complements the bacon beautifully.
Creative twists
Looking to mix things up? Here are some fun variations you could try:
- Teriyaki Flavor: Swap the soy sauce and sriracha for teriyaki sauce for a sweet and savory twist.
- Spicy Cajun: Season the shrimp with Cajun seasoning for a Southern flair.
- Veggie Add-ins: Wrap shrimp around asparagus or bell peppers for a pregnant burst of color and flavor.
Your questions answered
How long does it take to prepare and cook Bacon Wrapped Shrimp?
The total time is around 30 minutes, with about 10 minutes for preparation and 20 minutes for cooking.
Can I use frozen shrimp for this recipe?
Yes, just make sure to completely thaw and dry them before wrapping them in bacon.
Can I reheat the leftovers?
Absolutely! Reheat in an oven at 350°F (175°C) for about 10 minutes to retain their crispiness.
Is there a way to make this dish gluten-free?
Yes! You can substitute the soy sauce with tamari or coconut aminos, both of which are excellent gluten-free options.
How do I know when the shrimp are fully cooked?
Shrimp turn opaque and pink when cooked through. They should curl slightly but not tightly, indicating they’re done.
Cooking Bacon Wrapped Shrimp is a delightful culinary adventure that’s bound to impress. With the right technique and creativity, you’ll find this dish a go-to for gatherings of all types!
Bacon Wrapped Shrimp
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Make sure your shrimp are peeled and deveined. Pat them dry with paper towels to help the bacon stick.
- In a bowl, combine honey, soy sauce, sriracha, minced garlic, and ginger. Stir until well blended.
- Take a half slice of bacon and wrap it around each shrimp. Secure it with a toothpick if needed.
- Lightly sprinkle salt and pepper over the wrapped shrimp.
- Place the shrimp in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through.
- Garnish with chopped green onions before serving.
