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Bacon Wrapped Shrimp

A delightful dish that features succulent shrimp wrapped in crispy bacon, perfectly balanced with a sweet and savory sauce, making it a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Choosing larger shrimp helps them hold up well with the bacon.
  • 1 pound bacon, cut in half Use thick-cut bacon for added flavor and crunch.
Sauce Ingredients
  • 1/4 cup honey Balances the saltiness of the bacon perfectly.
  • 2 tablespoons soy sauce Adds a rich umami flavor.
  • 1 tablespoon sriracha sauce Adjust to your taste for added heat.
  • 1 tablespoon garlic, minced Enhances the overall flavor.
  • 1 teaspoon ginger, minced Adds a fresh note to the dish.
  • Salt and pepper, to taste Just a sprinkle; let the bacon shine.
  • Green onions for garnish Add a fresh touch and vibrant color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Make sure your shrimp are peeled and deveined. Pat them dry with paper towels to help the bacon stick.
  3. In a bowl, combine honey, soy sauce, sriracha, minced garlic, and ginger. Stir until well blended.
  4. Take a half slice of bacon and wrap it around each shrimp. Secure it with a toothpick if needed.
  5. Lightly sprinkle salt and pepper over the wrapped shrimp.
  6. Place the shrimp in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through.
  2. Garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.