Oreo Balls
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Oreo Balls with Cream Cheese are a delightful treat that combines the beloved flavors of chocolate and cookies into a bite-sized dessert that’s irresistibly good. These no-bake treats are perfect for almost any occasion, whether you’re celebrating a birthday, throwing a holiday party, or simply craving something sweet. My first experience making these was at a family gathering, and watching everyone enjoy them made me realize just how special these little bites can be. They are easy to whip up, require minimal ingredients, and deliver maximum flavor, making them a favorite in my kitchen.
Why you’ll love this dish
There are plenty of reasons to fall in love with Oreo Balls with Cream Cheese! For one, they’re incredibly simple to make; if you can crush a cookie and melt some chocolate, you can create these delightful morsels. Plus, they are budget-friendly—keeping costs low while yielding a treat that seems decadent and indulgent. They are also a massive hit with kids and adults alike, making them perfect for family gatherings, potlucks, or school bake sales.
"These Oreo Balls are a game changer! My kids can’t get enough of them, and I love how quick they are to make!" – Emily R.
Step-by-step overview
Making Oreo Balls with Cream Cheese involves four straightforward steps: crushing the Oreos, mixing them with cream cheese, rolling into balls, and coating them in chocolate. It’s a simple recipe that allows for some creativity, whether you want to use different chocolate or add toppings. Here’s what you’ll need:
What you’ll need
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 12 oz chocolate chips (for melting)
Feel free to experiment with flavors or even try using reduced-fat cream cheese for a lighter version.
Step-by-step instructions
- Start by crushing the Oreo cookies into fine crumbs, either using a food processor or by placing them in a zip-top bag and rolling a rolling pin over them.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or your hands to mix until well combined.
- Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until fully melted, stirring in between. Alternatively, you can use a double boiler.
- Dip each Oreo ball into the melted chocolate, ensuring they’re fully coated, then place them back on the baking sheet.
- Refrigerate for at least 1 hour until the chocolate sets.
Best ways to enjoy it
Oreo Balls are best enjoyed chilled. You can serve them on a nice platter, perhaps dusting some crushed Oreos or sprinkles on top for presentation. They make a great addition to dessert tables or as a sweet treat to accompany your coffee during the afternoon.
Storage and reheating tips
To keep your Oreo Balls fresh, store them in an airtight container in the refrigerator, where they can last for about a week. If you want to prepare them in advance, you can also freeze them for future enjoyment. Just place them in a freezer-safe container, and they should maintain their deliciousness for up to a month. Make sure to label them clearly!
Helpful cooking tips
- If you want a smoother finish on your chocolate coating, you can add a little bit of coconut oil or shortening to the melted chocolate.
- If you’re short on time, feel free to skip rolling the balls; you can simply make a bark by spreading the Oreo and cream cheese mixture in a lined pan and drizzling with chocolate.
Creative twists
There are endless variations you can experiment with! Try substituting vanilla-flavored Oreos or adding peanut butter to the cream cheese mixture. You could even roll the finished balls in crushed nuts, sprinkles, or even flaky sea salt for an extra flavor boost.
Common questions
How long does it take to make Oreo Balls with Cream Cheese?
This recipe takes about 30 minutes of hands-on time plus at least an hour to chill for the chocolate to set.
Can I use different types of chocolate?
Absolutely! Feel free to use dark, milk, or white chocolate for different flavors.
How can I make these gluten-free?
Simply use gluten-free Oreos, which are widely available.
With the enticing combination of Oreo cookies and creamy texture from the cream cheese, these Oreo Balls are sure to become a favorite recipe in your dessert repertoire. Give them a try, and watch them disappear!
Oreo Balls with Cream Cheese
Ingredients
Method
- Crush the Oreo cookies into fine crumbs using a food processor or by rolling with a rolling pin in a zip-top bag.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until well combined.
- Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each Oreo ball into the melted chocolate, ensuring they are fully coated, then place them back on the baking sheet.
- Refrigerate for at least 1 hour until the chocolate sets.
