Crush the Oreo cookies into fine crumbs using a food processor or by rolling with a rolling pin in a zip-top bag.

In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until well combined.

Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.

Dip each Oreo ball into the melted chocolate, ensuring they are fully coated, then place them back on the baking sheet.

Refrigerate for at least 1 hour until the chocolate sets.