Gingerbread
Every kitchen has its beloved recipes that conjure up warmth and comfort, and gingerbread is a classic that never disappoints. This delightful treat is often associated with the cozy vibes of the holiday season, filling the air with the aromatic essence of spices that remind us of home. I’ve been making this gingerbread for years, and each time, it takes me back to family gatherings where laughter mingled with the sweet scent wafting from the oven. This isn’t just any dessert; it’s a tradition that brings joy and nostalgia, perfect for everything from holiday parties to a simple weekend treat with your morning coffee.
What Makes This Recipe Special
You might wonder why you should try making gingerbread at home. The reasons are as delightful as the dessert itself! First off, this gingerbread recipe is quick and budget-friendly, allowing you to whip up something delicious without breaking the bank. With its rich spices, it’s a crowd-pleaser, ensuring that both kids and adults will reach for seconds.
Imagine serving warm slices of this spiced cake, perhaps drizzled with butterscotch sauce, at a family gathering or a cozy brunch with friends. It’s perfect for any occasion, whether it’s a festive holiday get-together or a quiet night in.
"This gingerbread is a revelation! So moist and flavorful, it has quickly become my go-to holiday treat. I can’t believe how easy it was to make!" — A Happy Baker
Step-by-Step Overview
Making gingerbread might sound intimidating at first, but it’s truly a straightforward process that practically guarantees success. Let’s break it down into simple steps so you can appreciate how easy it is to create this wonderful dessert.
- Preheat your oven and prep your pan.
- Mix the dry ingredients.
- Combine the wet ingredients.
- Whisk in the eggs and vanilla.
- Combine the mixtures for a smooth batter.
- Bake to perfection!
With this outline, you’ll have a clear idea of the journey you’re embarking on to create this scrumptious gingerbread.
What You’ll Need
Gather these ingredients for the ultimate gingerbread experience:
- 2 1/3 cup all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar (light or dark)
- 1 cup molasses
- 1 cup hot water
- 2 large eggs
- 2 teaspoons vanilla extract
For the Butterscotch Sauce:
- 1/3 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 2/3 cup whipping cream
- 2 teaspoons vanilla extract
Feel free to substitute some ingredients, such as using maple syrup instead of molasses for a different flavor profile, or dairy-free butter for a vegan twist!
Directions to Follow
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Preheat the Oven: Set your oven to 350°F (180°C). Lightly grease a 9×13 inch (23×33 cm) cake pan and dust it with flour to ensure that your gingerbread slides out easily.
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Mix the Dry Ingredients: In a large bowl, whisk the flour, ground ginger, cinnamon, nutmeg, ground cloves, baking soda, and salt until well combined.
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Combine the Wet Ingredients: In another large bowl, mix the melted butter with brown sugar, molasses, and hot water. Blend until the butter is fully incorporated.
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Add Eggs and Vanilla: Whisk in the eggs and your vanilla extract for that lovely depth of flavor.
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Combine Mixtures: Gently incorporate the dry ingredients into the wet mixture. It’s okay if the batter is a bit thin; that’s part of the charm!
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Bake: Pour the batter into your prepared pan and bake for 30-35 minutes. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Best Ways to Enjoy It
The joy of gingerbread goes beyond just eating it straight from the pan. Want to shake things up? Here are some creative ideas to serve your gingerbread:
- Warm Slices with Butterscotch Sauce: Drizzle warm butterscotch sauce over the top for an indulgent treat.
- With a Scoop of Ice Cream: Pair it with vanilla ice cream or a dollop of whipped cream to balance the spices.
- Make it a Parfait: Layer crumbled gingerbread with yogurt and fruits for a delicious breakfast or dessert.
- Add Fresh Fruits: Serve it with slices of fresh apple or pear — the contrast is delightful!
How to Store & Freeze
To keep your gingerbread fresh, store it in an airtight container at room temperature for up to 5 days. If you’re planning to enjoy it later, consider freezing it. Wrap your gingerbread tightly in plastic wrap and then in aluminum foil — it can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge and warm slices up gently in the oven.
Helpful Cooking Tips
- Fresh Spices Matter: For the best flavor, use fresh spices rather than old ones. They make all the difference!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep your gingerbread light and airy.
- Test for Doneness: Everyone’s oven can differ slightly, so be sure to check your gingerbread a few minutes early.
Creative Twists
Want to switch things up? Here are a few variations to try:
- Add Citrus Zest: A bit of orange or lemon zest can brighten the flavors beautifully.
- Gluten-Free Option: Swap the all-purpose flour for a gluten-free blend to cater to those with dietary restrictions.
- Spiced Versions: Try adding cardamom or allspice for an unexpected twist.
Your Questions Answered
Q: How long does it take to prepare this gingerbread?
A: Preparation time is about 15 minutes, and baking takes 30-35 minutes, so you can have fresh gingerbread in under an hour!
Q: Can I omit the butterscotch sauce?
A: Absolutely! The gingerbread is absolutely delightful on its own, or you can pair it with other sauces like caramel or chocolate.
Q: How should I store leftovers?
A: Store in an airtight container at room temperature or freeze for long-term storage. Just remember to let it cool completely before wrapping!
Now that you have a complete guide on how to make delightful gingerbread, it’s time to get baking and create delicious memories!
Gingerbread
Ingredients
Method
- Preheat your oven to 350°F (180°C). Lightly grease a 9×13 inch (23×33 cm) cake pan and dust it with flour.
- In a large bowl, whisk the flour, ground ginger, cinnamon, nutmeg, ground cloves, baking soda, and salt until well combined.
- In another large bowl, mix the melted butter with brown sugar, molasses, and hot water. Blend until fully incorporated.
- Whisk in the eggs and vanilla extract.
- Gently incorporate the dry ingredients into the wet mixture until well combined.
- Pour the batter into your prepared pan and bake for 30-35 minutes. A toothpick inserted in the center should come out clean.
